Beans with Spinach (Lubya b' Selk) Recipe

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Beans with Spinach (Lubya b' Selk)
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Ingredients:

Directions:

  1. Wash spinach thoroughly, drain.
  2. Saute in hot oil.
  3. Let cool, grind it in the processor.
  4. Add the following ingredients: Cilantro, washed, drained and chopped.
  5. Green onions, cleaned and chopped.
  6. Garlic, peeled.
  7. Turmeric.
  8. Black pepper.
  9. Salt.
  10. Meat.
  11. Beans, washed and drained.
  12. Water to cover all ingredients.
  13. Bring to a boil and let simmer about two hours depending on the size of the beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.53 Kcal (32 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.9mg 1%
Potassium 163.85mg 3%
Total Carbs 1.36g 0%
Sugars 0.15g 1%
Dietary Fiber 0.63g 3%
Protein 0.89g 2%
Vitamin C 8.4mg 14%
Iron 0.9mg 5%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 23.88 Kcal (100 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 72.57mg 1%
Potassium 519.33mg 3%
Total Carbs 4.31g 0%
Sugars 0.48g 1%
Dietary Fiber 2g 3%
Protein 2.82g 2%
Vitamin C 26.6mg 14%
Iron 2.8mg 5%
Calcium 94.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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