Avocado B.L.T. Salad Recipe

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Avocado B.L.T. Salad
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Ingredients:

Directions:

  1. Cook bacon until crisp and drain strips on paper towel.
  2. Make dressing by mixing mashed avocado through salt and pepper well; adjust ingredients to taste and desired thickness.
  3. Arrange greens on platter and lightly salt and pepper.
  4. Drizzle greens with half of the dressing.
  5. Slice large tomatoes and halve small ones.
  6. Arrange tomatoes on top of greens and dressing, biggest on the bottom.
  7. Arrange whole bacon strips on top of tomatoes, drizzle with remaining dressing, add salt and pepper to taste, and serve at once!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.3 Kcal (876 kJ)
Calories from fat 179.63 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 24.64mg 8%
Sodium 249.5mg 10%
Potassium 236.46mg 5%
Total Carbs 3.39g 1%
Sugars 0.34g 1%
Dietary Fiber 2.35g 9%
Protein 5.52g 11%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 295.13 Kcal (1236 kJ)
Calories from fat 253.29 Kcal
% Daily Value*
Total Fat 28.14g 31%
Cholesterol 34.75mg 8%
Sodium 351.82mg 10%
Potassium 333.43mg 5%
Total Carbs 4.78g 1%
Sugars 0.47g 1%
Dietary Fiber 3.31g 9%
Protein 7.79g 11%
Vitamin C 4.7mg 6%
Iron 0.5mg 2%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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