97727 avocado stuffed maison cold salad Recipes

avocados - peeled, pitted, and cubed, fresh lemon juice, hard-cooked eggs, chopped, red onion, minced, light mayonnaise, milk, hard-cooked eggs, sliced, paprika

olive oil, red wine vinegar, balsamic vinegar, garlic, minced, mayonnaise, heads bibb lettuce - rinsed, dried and torn, sunflower seeds, avocados - peeled, pitted and sliced

avocado, green onion, onion, tomatos, cucumber, bell pepper (red ), bell pepper (green ), olive oil

avocado, peeled, sliced, tomato, sliced, chives, lemon juice, sea salt (fleur de sel if you can get it)

grated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips

beets (about 1 lb), tops trimmed, pink grapefruits (about 2 1/2 lb), sherry wine vinegar, dijon mustard, extra-virgin olive oil, avocados, pitted, peeled , cut into 1/2-inch pieces, fresh pomegranate seeds (from 2 large pomegranates)

avocado, ripe, peeled and mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, drops hot pepper sauce (optional), torn lettuce or 3 cups shredded lettuce, tomatoes, cut into wedges, bacon , cooked until brown, and crumbled

avocado, halved,seeded,peeled,and cut into wedges, mango, peeled,seeded,diced, cumin, chili powder, garlic powder, lettuce leaves

avocados, ripe (halved, pitted, peeled and sliced ), apples (cored and sliced with skins ), dijon mustard, lemon juice, olive oil, fresh parsley, chopped, almonds, slivered, toasted, salt and pepper

dry penne pasta, lowest fat mayonnaise, fresh lime juice (or lemon juice), baby plum tomatoes, ripe avocado, red onion, cooked chicken breast, chopped (optional), handful fresh coriander, salt (optional)

avocado, peeled and sliced diagonally, apples, cored and sliced, dijon mustard, lime, juiced, extra virgin olive oil, fresh parsley, chopped, almonds, toasted, salt & pepper, to taste

avocado, mayonnaise, lemon juice, salt, chili powder, garlic powder, cayenne

avocados, peeled, pitted and diced, sweet onion, thinly sliced and separated into rings, yellow bell pepper, seeded and cut into thin strips, ripe tomato, sliced (ideally homegrown or at least an heirloom variety), fresh cilantro, chopped, lime , juice of, salt & fresh ground pepper, to taste, cilantro leaf, for garnish

olive oil, red wine vinegar, balsamic vinegar, minced garlic, mayonnaise, heads bibb lettuce , torn into bite-size pieces, sunflower seeds (about 2 oz), avocados peeled, pitted, sliced

celery stalks, ripe avocado, red bell pepper, black olives, pitted and cut in two pieces, fine sea salt, red wine vinegar, extra virgin olive oil, black pepper ground fresh from the mill

olive oil, white wine vinegar, orange juice, dijon mustard, bibb lettuce leaves, avocados, peeled, seeded, sliced, dried cranberries, asiago or parmesan cheese

heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded