175 avocado salad grapefruit Recipes

olive oil, lemon juice, orange juice, dijon mustard, garlic clove, minced, salt, freshly ground pepper to taste, lettuce leaves, red grapefruit, peeled and sectioned, red onion, thinly sliced and separated into rings, ripe avocado, peeled and sliced

torn leaf lettuce, pink grapefruit, peeled and sectioned, ripe avocado, peeled and sliced, red onion, thinly sliced, orange juice, olive oil, lemon juice, ground cumin, garlic clove, minced, hot pepper sauce, chopped pecans, toasted

verjus * or 3 1/2 tsp white grape juice and 2 1/2 tsp apple cider vinegar, fresh lemon juice, minced shallot, walnut oil, olive oil, fine sea salt, butter lettuce leaves, ripe avocados, halved, pitted, peeled, thinly sliced , rinsed under cold water, ruby red grapefruits, all peel and white pith cut away, segments cut from between membranes

pink grapefruit (i have used the canned grapefruit), olive oil, lime juice, firm-ripe avocado, peeled and sliced, chopped almonds or 1/3 cup roasted salted almond, sliced green onion (white & pale green parts only), salt and pepper

ruby grapefruits, navel oranges, avocados, butter lettuce leaves

dijon mustard, tablespoona fruity extra virgin olive oil, fresh lemon juice, pink grapefruit, avocado, sliced, mache, leaves trimmed, celtic salt

extra-virgin olive oil, creme de cassis (black-currant liqueur) or grenadine(easier to find here), chopped shallots, minced peeled fresh ginger, sherry wine vinegar, ruby red grapefruits, head of butter lettuce leaves separated, avocado halved, pitted, peeled, sliced

extra-virgin olive oil, creme de cassis (black-currant liqueur) or grenadine, chopped shallots, minced peeled fresh ginger, sherry wine vinegar, ruby red grapefruits, head of butter lettuce, leaves separated, avocado, halved, pitted, peeled, sliced

torn salad greens, grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, ripe avocados, peeled and sliced, red onion, thinly sliced and separated into rings, canola oil, sugar, lemon juice, poppy seeds, salt, ground mustard, grated onion

ruby grapefruit (about 2 lb. total ), firm, ripe avocado (about 3/4 lb.), heads belgian endive (6 to 8 oz. total), rinsed and drained, lime juice, honey, chopped salted roasted pistachios, salt

pink grapefruit, avocados, lime juice, dijon mustard, salt and pepper, olive oil, whole boston lettuce leaves, chopped chives

grapefruits, avocados, peeled, seeded, and sliced, lettuce leaves, carton commercial sour cream, mayonnaise, tarragon vinegar, chopped fresh parsley, chopped onion, garlic salt, red pepper

grapefruit vinaigrette, part grapefruit juice, part cider vinegar, parts olive oil, ground allspice, salt and pepper, to taste, citronette, lime juice, lemon juice, salt and pepper, to taste, olive oil, tomato concasser, diced red onion, crabmeat, cleaned, avocado slices, bibb lettuce

pink grapefruit, ripe avocados, crumbled roquefort cheese or 1 -2 tbsp blue cheese, shallots or 2 tsp red onions, finely chopped, extra virgin olive oil (optional) or flax seed oil (optional)

pink grapefruit, avocado, mayonnaise, lemon juice, chopped shallots, brandy, salt and pepper, shrimp, peeled, deveined , poached in crab boil until just pink, and cooled, toasted pecans, chopped parsley

red or pink grapefruit (3/4 lb. each), lemon juice, chopped fresh mint leaves, minced shallot, honey, firm-ripe avocados (10 to 12 oz. each), frisee or butter lettuce leaves, rinsed and crisped, chopped radishes, salt and pepper

coconut, grapefruit, avocado, prawns, shallot, chili, handful mint, handful coriander, lime juice, fish sauce, sugar

avocados, peeled and sliced, lemon juice, pink grapefruit, sectioned, oranges, peeled and sliced, leaf lettuce, dressing, garnish: chopped dates