163391 avocado palm red salad vinaigrette Recipes

bibb or boston lettuce leaves, grapefruit, peeled, ripe avocado, peeled and sliced, canola oil, white wine vinegar, honey, salt

canola oil, lime juice, sugar, grated lime peel, salt, ground mustard, torn fresh spinach, tomatoes, halved, peach, peeled and sliced, ripe avocado, peeled and sliced, sesame seeds

ripe avocados (haas), red bell pepper , brunoise, white onion , brunoise, lime , juice of, kosher salt, chopped fresh cilantro

tomatoes, seeded and diced, avocado, diced, red onion, chopped, fresh lemon juice, tabasco sauce or 1/4 tsp hot sauce, sour cream, fresh cilantro, chopped, flour tortillas, vegetable oil, monterey jack cheese, coarsely grated

avocado, tomatoes, red onion, lemon, fresh basil, salt, creme fraiche

peeled diced peach, tomato, diced avocado, diced red onions, diced jicama, jalapeno, diced, fresh lime juice, olive oil, salt

nice ripe avocados, butter, red wine vinegar, brown sugar, worchestershire sauce, smokey bacon

chopped tomato, chopped fresh cilantro, chopped peeled avocado, chopped red onion, fresh lime juice, sea salt, garlic clove, minced, jalapeno pepper, seeded and minced

red bell peppers, olive oil, red wine vinegar, mayonnaise, grated parmesan cheese, crushed garlic, dried basil, salt and pepper to taste

red bell pepper , roasted, skinned and seeded, olive oil, red wine vinegar (and up to 2 tbsp more if you , like us, like that extra bite in your dressing), chopped shallot (about 1 small), salt, freshly ground black pepper

fresh lemon juice, olive oil, salt and freshly ground pepper, firm ripe hass avocados--halved, peeled and sliced 1/3 inch thick, scallions, thinly sliced, white and red radishes (3 lb), thinly sliced, chopped cilantro, chopped cilantro

pink grapefruit, avocados, lime juice, dijon mustard, salt and pepper, olive oil, whole boston lettuce leaves, chopped chives

avocado, roasted red peppers, fresh lime juice, garlic, ground cumin, salt, fresh oregano leaves (optional)

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )

red cabbage , slaw, red onion , slivered (about 1 cup), dried tart cherry, red raspberry vinaigrette dressing, seedless red raspberry preserves

red bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground

hot jalapeno jelly, fresh lime juice, mangoes, peeled and diced, avocados, diced, red bell pepper, diced, chopped fresh cilantro

chopped firm-ripe tomatoes (8 oz.), diced firm-ripe avocado (about 8 oz.), minced red onion, minced fresh jalapeno chilies, lime juice, chopped fresh cilantro, salt