163391 avocado lime salsa serve chicken Recipes
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avocado, lemon freshly squeezed, chicken broth and11 Moreavocado, lemon freshly squeezed, chicken broth, tb spoon of 35 % cream, yogurt 3,25, lobster meat or crab meat, salt and pepper, french shallots, garlic bulb, tb spoon of chive, tb spoon of cilantro, tomatoes, olive oil, xeres vinegar14 ingredients
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salsa, prepared ranch salad dressing and7 Moresalsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided25 min, 9 ingredients
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Chilled Avocado-Lime Soup with Shrimp and Chiliesripe avocados (about 5), peeled and chopped and12 Moreripe avocados (about 5), peeled and chopped, jalapeno, seeded and minced, crushed red pepper flakes, fresh lime juice, divided, chicken broth, cream, salt, divided, freshly ground black pepper, coarsely chopped fresh cilantro, cooked shrimp, peeled, deveined , and halved horizontally, freshly ground black pepper, olive oil, garnish: fresh cilantro13 ingredients
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Avocado Lime Pasta Saucelime, avocado, sour cream, chili, parsley, salt, sugar15 min, 7 ingredients
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Avocado-Feta Salsaavocado, chopped, feta cheese, fresh oregano, snipped and7 Moreavocado, chopped, feta cheese, fresh oregano, snipped, fresh parsley, snipped, garlic, minced, olive oil, pita or tortilla chips, tomatoes, chopped, red onion, finely chopped, red or white wine vinegar10 ingredients
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Macadamia-crusted Sea Bass with Mango-Lime Salsamacadamia nuts, japanese breadcrumbs (panko) and7 Moremacadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa9 ingredients
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Salsa Verde Chicken Chilichicken breasts, thawed and diced, olive oil, onions and10 Morechicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans2 hour , 13 ingredients
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CHICKEN QUESADILLAS AND FIESTA RICEchicken breasts, cubed, condensed cheddar cheese soup and6 Morechicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice8 ingredients
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Salsa-Pineapple Chicken Bakechicken breasts, pineapple (the ring kind is best ) and4 Morechicken breasts, pineapple (the ring kind is best ), salsa (spicy is especially good), onion (thinly sliced ), red wine vinegar, black pepper1 hour 5 min, 6 ingredients
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Lime-Ginger Glazed Chicken With Fennel Relishlime juice, honey, soy sauce, garlic, minced and17 Morelime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )4 hour 15 min, 21 ingredients
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