Avocado-Cilantro Salsa Recipe

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Ingredients:

Serving

6 large avocados, halved and pitted
12 tomatillos, husked, washed, and quartered
3 cups loosely packed cilantro leaves
3/4 cup chopped onion
1/4 cup tabasco brand green jalepeno pepper sauce
1 tbsp salt

Directions:

Scoop avocado pulp into blender or food processor container. Add remaining ingredients and process until smooth. If not serving immediately, cover with plastic wrap pressed directly on top of salsa and refrigerate. Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.2 Kcal (1479 kJ)
Calories from fat	278.19 Kcal
		% Daily Value*
Total Fat	30.91g	48%
Sodium	1181.97mg	49%
Potassium	1228.21mg	26%
Total Carbs	24.29g	8%
Sugars	5.61g	22%
Dietary Fiber	16.07g	64%
Protein	5.06g	10%
Vitamin C	31.8mg	53%
Iron	2.9mg	16%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	117.73 Kcal (493 kJ)
Calories from fat	92.73 Kcal
		% Daily Value*
Total Fat	10.3g	48%
Sodium	393.99mg	49%
Potassium	409.4mg	26%
Total Carbs	8.1g	8%
Sugars	1.87g	22%
Dietary Fiber	5.36g	64%
Protein	1.69g	10%
Vitamin C	10.6mg	53%
Iron	1mg	16%
Calcium	13.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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