Directions:
- Combine first 3 ingredients, 3 tablespoons lime juice, and 1 cup chicken broth in food processor; process until smooth. Transfer mixture to a large bowl; whisk in remaining 2 cups chicken broth, cream, 3/4 teaspoon salt, 1/2 teaspoon black pepper, and chopped cilantro. Chill soup mixture.
- Combine shrimp, remaining 1/4 teaspoon salt, 1/8 teaspoon black pepper, and oil in a small bowl. Toss with remaining 2 tablespoons lime juice. Let stand for 15 minutes.
- Ladle soup into bowls, and top each with 5 shrimp halves. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2134.14 Kcal (8935 kJ) | ||
| Calories from fat | 1693.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.14g | 289% | |
|---|---|---|---|
| Cholesterol | 193.04mg | 64% | |
| Sodium | 5328.98mg | 222% | |
| Potassium | 5596.68mg | 119% | |
| Total Carbs | 107.89g | 36% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 64.29g | 257% | |
| Protein | 41.44g | 83% | |
| Vitamin C | 185mg | 308% | |
| Iron | 10mg | 55% | |
| Calcium | 476.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 104.36 Kcal (437 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 289% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 64% | |
| Sodium | 260.59mg | 222% | |
| Potassium | 273.68mg | 119% | |
| Total Carbs | 5.28g | 36% | |
| Sugars | 0.59g | 48% | |
| Dietary Fiber | 3.14g | 257% | |
| Protein | 2.03g | 83% | |
| Vitamin C | 9mg | 308% | |
| Iron | 0.5mg | 55% | |
| Calcium | 23.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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