Directions:
- Combine the avocado, lime, mayonnaise, sour cream, worcestershire sauce, and season salt in a food processor and process until smooth. Transfer the dressing to a large bowl and fold in the chicken, celery, and dried cranberries until well-combined. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.32 Kcal (1885 kJ) | ||
| Calories from fat | 300.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 51% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 669.65mg | 28% | |
| Potassium | 345.35mg | 7% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.12 Kcal (1169 kJ) | ||
| Calories from fat | 186.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 51% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 18% | |
| Sodium | 415.06mg | 28% | |
| Potassium | 214.05mg | 7% | |
| Total Carbs | 14.41g | 8% | |
| Sugars | 3.15g | 20% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 9.88g | 32% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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