25286 avocado filled marinated mussels Recipes

dry white wine, onion, chopped, mussels, cleaned, olive oil, garlic, minced, fresh thyme, fresh parsley, bay leaf, red wine vinegar, paprika, lemon , rind of, grated, cayenne pepper, lemon wedge

bacon, avocados, lemon juice, onion, diced, green pepper, diced (optional), garlic, minced, salt, pepper

avocado and stone fruit salsa, diced stone fruit such as peaches , plums, or apricots, ripe avocados, pitted, peeled and cut into 1/4-inch dice, fresh cilantro, chopped, chopped red onion, fresh serrano or jalapeno chile, seeded and finely chopped, fresh lime juice , or to taste, fresh orange juice, fresh salmon fillet, kikkoman teriyaki takumi , garlic and green onion, olive oil

avocados, cut into chunks, vegetable broth, ground red pepper, salt, divided, buttermilk, fresh lemon juice, divided, off-dry white wine (riesling) (optional), peeled and deveined, cooked shrimp, olive oil, lemon zest, fresh chives, chopped for garnish

mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper

egg yolk, white wine vinegar, dijon mustard, garlic clove, salt, worcestershire sauce, pepper, tabasco sauce, olive oil, dry white wine, water, mussels , scrubbed and debearded, lemon juice, scallop, avocados, halved and peeled, lemon juice, curly lettuce leaf, for garnish, minced cilantro or parsley, for garnish

ripe avocado, mayonnaise, fresh lemon juice, red onion, finely chopped (optional), salt and pepper, to taste, eggs, heavy cream, butter, shredded cheddar cheese or sour cream or salsa, for topping

hickory wood chips, mussels , scrubbed and debearded, red wine vinegar, olive oil, dijon mustard, gourmet salad greens, chopped peeled tomato, marinated artichoke hearts, drained and chopped, chopped peeled avocado, chopped fresh cilantro

mussels, olive oil, garlic cloves, fresh parsley, salt and pepper

dry pasta, chilli marinated mussels, drained and chopped, chopped sweet chilli tomatoes, chickpeas, drained and rinsed, natural unsweetened plain yogurt

tilapia , 4 fillets, coarse salt, ground pepper, ground cumin , eyeball it, sweet paprika , eyeball it, extra-virgin olive oil , 2 turns of the pan, lime, halved, red onion, chopped, jalapeno or serrano pepper, seeded and finely chopped, garlic, finely chopped, tomatillos, husks peeled and diced, bottled pale beer, chopped cilantro leaves , a palmful, plus a few sprigs for garnish, extra-virgin olive oil , 1 turn of the pan, red onion, chopped, jalapeno, seeded and finely chopped, red bell pepper, seeded and chopped, ears fresh corn on the cob, husked, a sprinkle sugar, cayenne pepper, salt, butter, ripe avocado, lime, juiced

avocados seeded peeled and mashed, cream cheese softened, butter, lemon juice, drops hot pepper sauce, stalks celery cut into 3 pieces, fresh mushrooms stems removed, green bell pepper seeded and cut into thick strips, red bell pepper seeded and cut into thick strips, fresh parsley , dill and chives for garnish, paprika , cayenne, parsley, sliced olives and small shrimp for garnish

tilapia 4 fillets, salt, ground pepper, ground cumin eyeball it, sweet paprika eyeball it, extra virgin olive oil 2 turns of the pan, lime halved, onion chopped, jalapeno or serrano pepper seeded and finely chopped, garlic finely chopped, tomatillos husks peeled and diced, bottled pale beer, chopped cilantro leaves a palmful plus a few sprigs for garnish, extra virgin olive oil 1 turn of the pan, red onion chopped, red bell pepper seeded and chopped, jalapeno seeded and finely chopped, ear fresh corn husked, sprinkle of sugar, cayenne pepper, salt, butter, ripe avocado, lime juiced

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey

avocados, sliced, cooked shelled, deveined shrimp, salad oil, onion, chopped, lemon , juice of, fresh ground pepper, cottage cheese, white wine vinegar , plus, white wine vinegar, garlic clove, minced, cayenne, spinach, head romaine lettuce, head iceberg lettuce, bacon , crisp and crumbled

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt