Directions:
- For mayonnaise.
- Combine all ingredients except oil in blender or processor; blend 1 minute.
- With machine running, add oil in a thin, steady stream; continue processing until mixture is thick (can be prepared up to 3 days ahead).
- Bring wine and 1/2 cup water to boil in large saucepan over medium-high heat.
- Add mussels.
- Cover and cook until mussels just open, about 4 minutes.
- Remove mussels from pan.
- Cool slightly.
- Remove mussels from shells; chill.
- Combine remaining 1 cup water, lemon juice and scallops in medium saucepan; bring to boil.
- Remove from heat.
- Cover and refrigerate until well-chilled.
- Drain.
- Combine mussels and scallops in bowl.
- Stir in 3/4 cup mayonnaise.
- Cover and refrigerate at least 12 hours (can be prepared 1 day ahead).
- Rub peeled avocado halves with 2 tbsp lemon juice to prevent discoloration.
- Line 6 plates with lettuce leaves; place avocado, cut side up, on each.
- Spoon scallop/mussel mixture into avocados, mounding slightly in center.
- Or, slice avocados, fanning on top of lettuce; divide scallop mixture among plates.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.88 Kcal (3311 kJ) | ||
| Calories from fat | 580.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.49g | 99% | |
|---|---|---|---|
| Cholesterol | 105.13mg | 35% | |
| Sodium | 926.54mg | 39% | |
| Potassium | 933.63mg | 20% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 5mg | 28% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.82 Kcal (832 kJ) | ||
| Calories from fat | 145.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 99% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 35% | |
| Sodium | 232.92mg | 39% | |
| Potassium | 234.7mg | 20% | |
| Total Carbs | 8.69g | 12% | |
| Sugars | 0.43g | 7% | |
| Dietary Fiber | 1.78g | 28% | |
| Protein | 5.13g | 41% | |
| Vitamin C | 5.6mg | 37% | |
| Iron | 1.3mg | 28% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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