Marinated Mussels Recipe

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Marinated Mussels
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Ingredients:

Directions:

  1. Bring white wine and onion to boil.
  2. Add mussels, cover and steam until mussels open, about 5 minutes.
  3. Discard any mussels that do not open.
  4. Transfer mussels to plate.
  5. Reserve cooking liquid in saucepan.
  6. Heat olive oil in skillet.
  7. Add minced garlic and saute for 2 minutes.
  8. Add seasonings and cook 1 minute.
  9. Add mussel cooking liquid, vinegar, paprika, lemon peel and cayenne.
  10. Season with salt and pepper.
  11. Pour into large bowl.
  12. Remove mussels from shells and add to bowl; reserve 1/2 of each shell.
  13. Cover and refrigerate for 2 hours.
  14. Arrange mussel shells on platter.
  15. Place 1 mussel in each shell.
  16. Pour marinade over.
  17. Garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.99 Kcal (892 kJ)
Calories from fat 62.97 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 47.62mg 16%
Sodium 490.34mg 20%
Potassium 610.73mg 13%
Total Carbs 9.8g 3%
Sugars 0.78g 3%
Dietary Fiber 0.5g 2%
Protein 20.76g 42%
Vitamin C 17.7mg 29%
Iron 7.1mg 39%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 93.07 Kcal (390 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 11%
Cholesterol 20.81mg 16%
Sodium 214.26mg 20%
Potassium 266.87mg 13%
Total Carbs 4.28g 3%
Sugars 0.34g 3%
Dietary Fiber 0.22g 2%
Protein 9.07g 42%
Vitamin C 7.7mg 29%
Iron 3.1mg 39%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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