Avocado Soup With Marinated Shrimp Recipe

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Ingredients

Count

Nutrition

227

Calories

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Ingredients:

Serving

3 large avocados, cut into chunks
2 (14-oz.) cans vegetable broth
1/4 tsp ground red pepper
1 tsp salt, divided
1/2 cup buttermilk
4 tbsp fresh lemon juice, divided
1/4 cup off-dry white wine ( riesling) (optional)
1/2 lb medium-size peeled and deveined, cooked shrimp
1 tbsp olive oil
1 tsp lemon zest
fresh chives, chopped for garnish

Directions:

Process first 3 ingredients (avocados, vegetable broth, and red pepper) and 1/4 tsp. salt in a blender until smooth, stopping to scrape down sides.
Transfer avocado mixture to a bowl; stir in buttermilk, 3 Tbsp. lemon juice, and, if desired, wine until smooth. Place plastic wrap directly on soup, and chill at least 1 hour or up to 4 hours.
During last 15 minutes of chill time for avocado mixture, combine shrimp, olive oil, lemon zest, and remaining 1 Tbsp. lemon juice and 3/4 tsp. salt, and let stand 15 minutes.
Ladle soup into small bowls, and top each with shrimp. Garnish with chopped chives if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.57 Kcal (949 kJ)
Calories from fat	153.53 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Cholesterol	40.87mg	14%
Sodium	446.49mg	19%
Potassium	474.47mg	10%
Total Carbs	12.21g	4%
Sugars	2.25g	9%
Dietary Fiber	5.35g	21%
Protein	8.06g	16%
Vitamin C	11.3mg	19%
Iron	1.1mg	6%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	157.01 Kcal (657 kJ)
Calories from fat	106.39 Kcal
		% Daily Value*
Total Fat	11.82g	26%
Cholesterol	28.32mg	14%
Sodium	309.42mg	19%
Potassium	328.81mg	10%
Total Carbs	8.46g	4%
Sugars	1.56g	9%
Dietary Fiber	3.71g	21%
Protein	5.59g	16%
Vitamin C	7.9mg	19%
Iron	0.8mg	6%
Calcium	33.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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