Mussels With Chorizo and Fennel Recipe

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Mussels With Chorizo and Fennel
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Ingredients:

Directions:

  1. Remove the tops and stem bottom of the fennel, reserving the green 'hairs', and slice vertically into thin slices. Finely chop those hairs as well.
  2. In a large sauté pan, brown the sausage over medium high heat with a little olive oil.
  3. Once the sausage is browned, add the fennel and 1 cup of wine. Braise for about 10 minutes until fennel is flexible but still crunchy and the wine has reduced by half.
  4. Add the tomatoes and garlic to the sausage/fennel mixture. Crush about half the tomatoes with the back of a spoon to release some of their juices. Cook for about another 5-10 minutes.
  5. Meanwhile add the other cup of wine and mussels to a stockpot, cover and cook on medium heat until mussels are cooked, about 4-5 minutes.
  6. Once the mussels are cooked (discard any unopened mussels), combine the mussels (and liquid) with the sausage mixture and mix well. Cook for about another 5 minutes to meld the flavours. Season to taste.
  7. Serve in large soup bowls, spooning a little of the broth in each bowl and topping the fennel, chorizo and mussels mixture with some of the reserved fennel tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.73 Kcal (1242 kJ)
Calories from fat 109.04 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 27.21mg 9%
Sodium 499.97mg 21%
Potassium 663.76mg 14%
Total Carbs 17.93g 6%
Sugars 3.08g 12%
Dietary Fiber 4.24g 17%
Protein 14.13g 28%
Vitamin C 16.7mg 28%
Iron 3.5mg 19%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 109.53 Kcal (459 kJ)
Calories from fat 40.25 Kcal
% Daily Value*
Total Fat 4.47g 19%
Cholesterol 10.04mg 9%
Sodium 184.55mg 21%
Potassium 245mg 14%
Total Carbs 6.62g 6%
Sugars 1.14g 12%
Dietary Fiber 1.56g 17%
Protein 5.22g 28%
Vitamin C 6.2mg 28%
Iron 1.3mg 19%
Calcium 23.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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