69426 avocado dip without sour Recipes

cubed ice, patron gold tequila, cointreau orange liqueur, fresh lime juice, sweet and sour, complete the margarita, hass avocado, sweet and sour, chile-lime salt (optional), avocado for garnish, lime garnish

avocado, peeled and pitted, garlic, minced, lemons, juiced, sour cream (optional), chopped seeded cucumber, red pepper flakes , or to taste, chopped fresh cilantro, chopped fresh mint, salt and pepper to taste

avocados - peeled, pitted and diced, shallot, finely chopped, cold chicken broth, tomato paste, hot pepper sauce (e.g. tabasco), fresh lime juice , or to taste, tequila (optional), chopped fresh cilantro, salt and pepper to taste, sour cream

avocado, ripe, peeled and mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, drops hot pepper sauce (optional), torn lettuce or 3 cups shredded lettuce, tomatoes, cut into wedges, bacon , cooked until brown, and crumbled

ripe avocado (soft to the touch), sour cream, milk, onion, minced, garlic clove, mashed to a pulp with 1/4 tsp. salt, fresh cilantro, minced, hot pepper sauce, lemon juice

avocado, peeled, pitted, mashed, lemon, onion, chopped, garlic cloves, finely minced, sour cream, worcestershire sauce, mayonnaise, salt , to taste, fresh ground pepper , to taste

avocado, peeled and chopped, fresh lemon juice, salt, celery salt, pepper, sour cream, divided

avocado (ripe ), tomatillos, serrano chili, garlic clove, sour cream, cilantro, cumin (ground ), salt

ripe avocado, peeled, mashed, sour cream, milk, mayonnaise, lemon juice, garlic salt, fresh cracked black pepper, drops hot pepper sauce (optional), shredded lettuce, tomatoes, cut into wedges, bacon , crisp cooked, crumbled, crouton , if desired

avocado, lime juice, mayonnaise, sour cream, worcestershire sauce, seasoned salt, chicken breasts (poached or roasted, roughly chopped), celery, diced, dried cranberries

avocado, peeled, pitted, and cut into chunks, nonfat sour cream, fresh lime juice, fresh cilantro, minced

flour ) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections), ripe mango, peeled, and sliced (if unavailable, replace with papaya or pear), serrano chile , or 2 jalapeno chiles, minced, scallions, trimmed and diced, lightly packed fresh cilantro leaves, chopped , stems discarded before measuring, brie, sliced into long 1/4-inch slices (rind removal is optional but i always remove it), sour cream and lime dipping sauce, recipe follows, sour cream or plain yogurt, freshly squeezed lime juice, salt

avocados, pitted and peeled, sour cream, heavy whipping cream, kosher salt, hot sauce, snipped chives

sour cream, avocado, chopped fresh cilantro, lime juice, ground cumin, salt and pepper

bean dip, guacomole (2 if small container), queso cheese dip, salsa, sour cream

avocados (preferable california), fresh lemon juice, sour cream, chicken broth, tabasco, smoked salmon

whole kernel corn (i use frozen ), red bell pepper, green bell pepper, spring onions, sliced finely, stalks celery, ripe avocado, lemon juice, sour cream, mexican chili powder, fresh ground black pepper, garlic clove, crushed (optional)

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)