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Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe

Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe

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Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce

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Ingredients:

Serving

4 (8-inch flour ) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections)
1 ripe mango, peeled, and sliced (if unavailable, replace with papaya or pear)
1 serrano chile , or 2 jalapeno chiles, minced
2 scallions, trimmed and diced
1/2 cup lightly packed fresh cilantro leaves, chopped , stems discarded before measuring
8 oz brie, sliced into long 1/4-inch slices (rind removal is optional but i always remove it)
sour cream and lime dipping sauce , recipe follows
1/4 cup sour cream or plain yogurt
2 tbsp freshly squeezed lime juice
1/4 tsp salt

Directions:

Mango and Brie Quesadilla:
Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan for approximately 1 minute per side, or until it just begins to brown. Remove. Repeat with the second tortilla. (If your tortilla expands like a blowfish, poke it with a fork to release the hot air.)
After the second tortilla has browned, leave it in the pan and reduce heat to medium-low. Spread half of the mango evenly over the tortilla, then top with half of the peppers, scallions, cilantro, and Brie strips. Top with the first tortilla. Cover the pan with a lid, reduce heat to medium-low, and cook for 2 minutes.
Flip the quesadilla with a spatula, re-cover the pan, and continue cooking for 2 more minutes. (Don't worry if a bit of cheese escapes and begins to sizzle loudly.)
Remove the quesadilla from the pan, let sit for 1 minute, then slice into 8 wedges (like a pizza). Serve immediately with the sour cream dipping sauce.
Repeat with the remaining ingredients. Serve with Sour Cream and Lime Dipping Sauce.
Sour Cream and Lime Dipping Sauce:
Blend sour cream, lime juice and salt with a fork until the mixture is smooth. Transfer to a small decorative bowl or teacup and refrigerate

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.4 Kcal (1107 kJ)
Calories from fat	157.3 Kcal
		% Daily Value*
Total Fat	17.48g	27%
Cholesterol	61.73mg	21%
Sodium	515.31mg	21%
Potassium	297.94mg	6%
Total Carbs	14.83g	5%
Sugars	12.08g	48%
Dietary Fiber	1.97g	8%
Protein	13.51g	27%
Vitamin C	34.7mg	58%
Iron	0.7mg	4%
Calcium	141.7mg	14%

Amount Per 100 g
Calories	153.14 Kcal (641 kJ)
Calories from fat	91.11 Kcal
		% Daily Value*
Total Fat	10.12g	27%
Cholesterol	35.76mg	21%
Sodium	298.47mg	21%
Potassium	172.57mg	6%
Total Carbs	8.59g	5%
Sugars	7g	48%
Dietary Fiber	1.14g	8%
Protein	7.83g	27%
Vitamin C	20.1mg	58%
Iron	0.4mg	4%
Calcium	82.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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