161 aux terre Recipes

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

waxy potatoes such as yukon gold, rendered duck or goose fat, curly parsley leaves, garlic cloves

potatoes, peeled and diced, milk, butter, salt, black pepper, garlic, minced, thyme, grated monterey jack cheese, minced fresh parsley

fingerling potatoes (or substitute small red potatoes), olive oil, salt and pepper, rosemary (optional), paprika (optional)

canola oil, unsalted butter , cut into pieces, yukon gold potatoes, peeled (or other waxy potato), garlic cloves, unpeeled and crushed with the flat edge of knife, chicken broth (or vegie broth), fresh rosemary, salt and pepper, to taste

baby new potatoes, whole or 1 lb large potato, cut into four wedges each, butter , plus, butter, fresh breadcrumb, salt and pepper

potatoes, peeled and cut into small cubes, smoked bacon , cut into 1/4 inch strips, salt & freshly ground black pepper, to taste

streaking bacon, thickly cut, olive oil or 2 tbsp corn oil, red potatoes, thinly sliced, salt and black pepper, grated gruyere cheese, garlic, chopped parsley, double cream

shallot, finely minced, garlic clove, olive oil, fingerling potato, fresh chicken stock or 1 cup fresh vegetable stock, lemon thyme, rosemary, salt, fresh ground black pepper

potatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper

butter, olive oil, onions, potatoes, thinly sliced, salt and pepper, to taste, fresh thyme , leaves picked, beef stock

carrots, peeled, potatoes, peeled, unsalted butter, creme fraiche >creme fraiche or sour cream creme fraiche, salt, white pepper, nutmeg

potatoes, peeled and finely grated ((125 g) about 4 oz each), salt, peanut oil (groundnut)

potatoes, goose fat, salt, pepper, cepe mushrooms, garlic cloves, fresh parsley

bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half

potatoes, garlic cloves, scallions, fresh thyme, minced, nutmeg, fresh ground, salt, white pepper, fresh ground, half-and-half, butter