7271 autumn creme brulee provencal Recipes
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butter, olive oil, calvados or 1/2 cup brandy and10 Morebutter, olive oil, calvados or 1/2 cup brandy, chicken stock, potatoes, peeled and chopped, whole star anise, onions, chopped, bay leaf, pumpkin, fresh chopped, granny smith apples, peeled chopped, cooked chestnuts or 1/3 cup unsweetened chestnut puree, creme fraiche, fresh sage , leafs deep fried as garnish50 min, 13 ingredients
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red potatoes, rinsed,dried and halved, olive oil and9 Morered potatoes, rinsed,dried and halved, olive oil, herbes de provence (mixed dried french herbs) or 1 1/4 tsp dried thyme leaves, salt & freshly ground black pepper, pitted and coarsely chopped kalamata olive, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or 1 1/2 tbsp rice wine vinegar, mayonnaise, garlic, minced, extra virgin olive oil45 min, 11 ingredients
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tomato puree (or unspiced tomato sauce), water and10 Moretomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper37 min, 12 ingredients
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diced onions, skinless chicken thighs (about 2 1/2 lb) and9 Morediced onions, skinless chicken thighs (about 2 1/2 lb), lemon, thinly sliced and seeds removed, green olives in brine, white vinegar or 1 tbsp brine, herbes de provence, bay leaf, salt, black pepper, chicken broth, fresh parsley, minced21 min, 11 ingredients
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grape tomatoes or 1 pint cherry tomatoes and8 Moregrape tomatoes or 1 pint cherry tomatoes, black pitted ripe olives, drained, pitted kalamata olive, drained, lindsay garlic-stuffed olives, drained, herbes de provence (or 1 tbsp a mix of dried rosemary and crumbled thyme leaves), whole garlic cloves, peeled, olive oil, black pepper, toasted baguette , slices or cracker20 min, 9 ingredients
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skinless chicken breasts, kosher salt, cayenne pepper and9 Moreskinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )1 hour 45 min, 12 ingredients
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Creme Brulee French Toastbutter, brown sugar packed, corn syrup, baguette and4 Morebutter, brown sugar packed, corn syrup, baguette, eggs large, milk or half & half, vanilla, salt8 ingredients
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Creme Brulee French Toastwater, brown sugar unpacked, challah sliced 1 inch thick and7 Morewater, brown sugar unpacked, challah sliced 1 inch thick, whole egg whites, egg substitute, nonfat milk, vanilla extract, rum optional, powdered sugar, ground cinnamon55 min, 10 ingredients
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CREME BRULEEextra-large egg, extra-large egg yolks, heavy cream and3 Moreextra-large egg, extra-large egg yolks, heavy cream, orange liqueur (recommended : grand marnier), sugar, plus 1 tb . for each serving, vanilla extract6 ingredients
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Creme Bruleesugar, divided, eggs, egg whites, milk, vanilla extract and2 Moresugar, divided, eggs, egg whites, milk, vanilla extract, salt, water40 min, 7 ingredients
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Autumn Spiced Gingerbread Martinivodka, creme de cacao, white, gingerbread-flavored syrup and1 Morevodka, creme de cacao, white, gingerbread-flavored syrup, ice5 min, 4 ingredients
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Brulee Cheesecakefull fat cream cheese, whipping cream, eggs, white sugar and7 Morefull fat cream cheese, whipping cream, eggs, white sugar, tabele spoons honey, vanilla extract, honey grahm crackers smashed up, melted butter, sugar, sugar for brulee1 min, 11 ingredients
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Autumn Squash and Apple Bisquebutter, yellow onions, chopped, ground ginger, cinnamon and7 Morebutter, yellow onions, chopped, ground ginger, cinnamon, chicken stock, autumn squash, peeled and chopped, firm-fleshed apples, peeled and diced, heavy whipping cream, dry sherry, sea salt, cayenne pepper , to taste1 hour , 11 ingredients
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