Creme Brulee Recipe

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Creme Brulee
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Ingredients:

  • 6 large egg yolks
  • 3/4 cup sugar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 325. In med. saucepan bring cream to a boil. Remove from heat and cool 1 min. In another med. bowl, whisk the egg yolks with 3/4 cup sugar, add half cream to yolk and sugar mixture and mix well. Pour the mixture into the saucepan with remaining cream, stir and strain the mixture. Then pour into ramekins.
  2. Place ramekins on long baking pan and carefully fill the pan with hot water unti the water is halfway up the dishes. Bake 40-45 min. Carefully remove large pan from ovenand leave on counter to cool. Refrigerate at least 4 hours. Sprinkle top of custard with 1 tsp of sugar. Shake off excess sugar. Broil 1-2 min or until sugar melts and browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1619.2 Kcal (6779 kJ)
Calories from fat 1069.2 Kcal
% Daily Value*
Total Fat 118.8g 183%
Cholesterol 1444.8mg 482%
Sodium 519.38mg 22%
Potassium 602.02mg 13%
Total Carbs 100.75g 34%
Sugars 88.75g 355%
Protein 43.8g 88%
Vitamin C 2.4mg 4%
Iron 6mg 33%
Calcium 325.4mg 33%
Amount Per 100 g
Calories 255.31 Kcal (1069 kJ)
Calories from fat 168.59 Kcal
% Daily Value*
Total Fat 18.73g 183%
Cholesterol 227.81mg 482%
Sodium 81.89mg 22%
Potassium 94.93mg 13%
Total Carbs 15.89g 34%
Sugars 13.99g 355%
Protein 6.91g 88%
Vitamin C 0.4mg 4%
Iron 0.9mg 33%
Calcium 51.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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