Directions:
- In a bowl, whisk together 1/3 cup sugar, eggs, egg whites, milk, vanilla and salt; pour into five 6-oz. custard cups. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted near the center comes out clean. Remove from water bath. Cool for 10 minutes and refrigerate.
- Before serving, in a heavy saucepan over medium heat, heat water and remaining sugar until sugar is melted. Do not stir. When sugar is melted, continue to cook until syrup is golden, about 5 minutes, swirling pan occasionally. With a spoon, quickly pour over custards, tilting cups to coat custard with syrup. Serve immediately. Refrigerate leftovers. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.99 Kcal (511 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 22% | |
| Sodium | 138.81mg | 6% | |
| Potassium | 162.04mg | 3% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 19.67g | 79% | |
| Protein | 5.95g | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.66 Kcal (392 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 3% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 22% | |
| Sodium | 106.57mg | 6% | |
| Potassium | 124.4mg | 3% | |
| Total Carbs | 15.49g | 7% | |
| Sugars | 15.1g | 79% | |
| Protein | 4.56g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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