Provencal Seasoning Salt Recipe

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Provencal Seasoning Salt
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Ingredients
2
Count
Nutrition
0
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Add salt to a coffee grinder, herb mill or small food processor.
  2. Process until the granules are of table salt size. ( Time will vary according to which type of appliance you're using. In my little Handy Chopper it takes less than 20 seconds.).
  3. Pour in the herbes de provence and process until the pieces are small enough to pass through a salt shaker. Again, time will vary.
  4. Store in a salt shaker or spice container with shaker top.
  5. Voila! You've made your own special seasoning salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7073.34mg 295%
Potassium 1.46mg 0%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38758mg 295%
Potassium 8mg 0%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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