Directions:
- 1. Heat oven to 425 degrees. Lay out all the ingredients, except the baguette slices or crackers, on a sheet pan and toss to combine well.
- 2. Roast the olive mixture in the preheated oven for 15 to 20 minutes or until the tomatoes have shriveled and browned lightly.
- 3. Cool on the sheet pan and transfer all ingredients to a shallow bowl. Serve at room temperature with toasted baguette slices or crackers. I would suggest the baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.65 Kcal (2758 kJ) | ||
| Calories from fat | 542.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.31g | 93% | |
|---|---|---|---|
| Cholesterol | 108.44mg | 36% | |
| Sodium | 781.84mg | 33% | |
| Potassium | 23.23mg | 0% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 17g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425.28 Kcal (1781 kJ) | ||
| Calories from fat | 350.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 93% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 36% | |
| Sodium | 504.82mg | 33% | |
| Potassium | 15mg | 0% | |
| Total Carbs | 9.42g | 5% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 10.98g | 34% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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