Creme Brulee French Toast Recipe

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Ingredients:

Serving

Directions:

In a small saucepan melt brown sugar and water of moderate-low heat, stirring, until smooth and melted (about 1 min). Pour into a 13x9 inch baking dish coated with cooking spray.
Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a large bowl, whisk together eggs, egg substitute, milk, vanilla, rum, 1/2 tsp cinnamon, and salt until combined well. Pour evenly over bread. Cover and refrigerate at least 8 hours or overnight.
Preheat oven to 350 and bring bread to room temperature.
Bake uncovered, in middle of oven, until puffed and edges are pale golden, about 40-50 minutes.
Top with cinnamon and powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.55 Kcal (1832 kJ)
Calories from fat	72.81 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	250.88mg	84%
Sodium	621.54mg	26%
Potassium	488.98mg	10%
Total Carbs	59.48g	20%
Sugars	37.27g	149%
Dietary Fiber	1.17g	5%
Protein	31.11g	62%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	253mg	25%

Amount Per 100 g
Calories	196.56 Kcal (823 kJ)
Calories from fat	32.71 Kcal
		% Daily Value*
Total Fat	3.63g	12%
Cholesterol	112.71mg	84%
Sodium	279.22mg	26%
Potassium	219.67mg	10%
Total Carbs	26.72g	20%
Sugars	16.74g	149%
Dietary Fiber	0.53g	5%
Protein	13.98g	62%
Vitamin C	0.2mg	1%
Iron	0.5mg	7%
Calcium	113.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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