Directions:
- Heat to almost simmer the cream. In a medium bowl stir eggs and sugar until blended. Stir in cream. Strain through fine mesh. Add vanilla. pour in to six to eight 4- to 6 ounce ramekins and place in water bath. Set pan in oven and set to 250 degrees. Bake until custard is set but still slightly quivery in center when gently shaken, 1 to 1.5 hours. Remove from bath and let cool and refrigerate for 8 hours (cover with plastic). Caramelize with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.87 Kcal (879 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 136.64mg | 46% | |
| Sodium | 46.69mg | 2% | |
| Potassium | 61.34mg | 1% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 9.87g | 39% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.38 Kcal (1212 kJ) | ||
| Calories from fat | 210.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 26% | |
|---|---|---|---|
| Cholesterol | 188.4mg | 46% | |
| Sodium | 64.37mg | 2% | |
| Potassium | 84.57mg | 1% | |
| Total Carbs | 15.84g | 4% | |
| Sugars | 13.61g | 39% | |
| Protein | 5.05g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 53.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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