35718 autumn best pork Recipes

pork loin or 1 3/4-2 lbs tenderloin, garlic salt, vegetable oil, apple juice, all-purpose flour, tart apples, sliced, sun-maid raisins, cinnamon, ginger, whipping cream (optional) or 1 cup half-and-half cream (optional), sliced green onion

pork chops, salt & pepper, apple cider or 1/4 cup juice, cranberry sauce, whole, honey, orange juice, ground ginger, ground nutmeg

pork loin chops (1/2 inch thick ), butter, dried apricots, pitted dried plums, apple cider or juice, sugar, salt, curry powder, cornstarch, water

eggs, garlic powder, onion powder, saltine crackers, crushed, vegetable oil, cut pork chops

butter, olive oil, pork loin chops with bone, condensed cream of chicken soup, undiluted, mushroom, drained and chopped, dijon mustard, chicken broth, garlic, minced, salt, dried basil, black pepper, potatoes, unpeeled ,cut into thin slices, onion, sliced, chopped parsley

pork loin roast , about, honey, dijon mustard, garlic powder, rosemary, water, divided, beef bouillon cube, salt and pepper, marsala (highly suggested) (optional), cornstarch, water

pork chops, potatoes, peeled and cut into bite size chunks, carrots, peeled and cut into bite size chunks, celery rib, chopped, onion, sliced, seasoning salt, pepper (to taste), cream of mushroom soup, milk

pork belly, with skin on, oil, salt, water, chicken stock, soy sauce (salt reduced is best), chinese wine or 1/4 cup sherry wine, brown sugar, garlic cloves, finely sliced, gingerroot, finely sliced, cinnamon, dried chili pepper flakes, orange juice, fennel seed, fresh plums, cut into 8 pieces or 4 canned plums, cut into 8 pieces each

pork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)

pork chops, raw rice, consomme or 1 can broth or 1 can bouillon (chicken is best), marjoram, thyme, onion, ripe tomatoes, green pepper, cut in slices, salt and pepper

pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped

pork tenderloin, soy sauce, hoisin sauce, dry sherry, black bean sauce, gingerroot, brown sugar, garlic clove, sesame oil

pork chops, brown sugar, acorn squash, carrots, orange juice

pork chops, flour, butter, onion sliced, apple juice, granny smith apples sliced, sugar, cinnamon

pork honey garlic sausage, oil, sweet potatoes, onion, granny smith apple, white wine, beef broth, garlic clove, dried rosemary

pork tenderloin, olive oil, lemon juice, soy sauce, oregano, garlic

pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper

ground pork, onion, dice, seasoned bread crumbs, salt, ground pepper, egg, ketchup, brown sugar, dry mustard