1106 authentic goulash gulyasleves Recipes

beef chuck, cubed, salt, onions, quartered, lard or 2 tbsp shortening, sweet paprika (most important to use real hungarian paprika for ultimate flavor), bay leaves, water or 1 quart beef broth, dill pickles, diced, black pepper, potatoes, diced, potatoes , kluski, spatzle (whatever you want!) or egg noodles (whatever you want!), sour cream

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

marbled beef, cut in cubes, onion, diced, oil or 1/4 cup lard, hungarian paprika, hot if desired, garlic cloves, crushed, tomato paste, beef or 2 cups vegetable broth, caraway seed, dried marjoram, flour , for slurry, salt (to taste)

vegetable oil, eggs, beaten, head cabbage, finely shredded, carrot , julienned, shredded bamboo shoots, dried, shredded wood ear mushroom, rehydrated, chinese barbequed or roasted pork , cut into matchsticks, green onions, thinly sliced, soy sauce, salt, sugar, monosodium glutamate (msg), egg roll wrappers, egg white, beaten, oil for frying , or as needed

dry garbanzo beans , soaked overnight, baking soda (optional), extra-virgin olive oil, tahini paste, fresh lemon juice, or more to taste, garlic, minced, or more to taste, ground cumin, salt to taste, extra virgin olive oil, for drizzling

vegetable oil, onion, diced, tomato, diced, roasted green chile peppers, seeded and chopped, shredded queso asadero (white mexican cheese), shredded monterey jack cheese, milk, salt to taste

dried chickpeas, baking soda, water, sesame seeds, ground cumin, salt, baking powder, ground coriander, ground black pepper, red chili powder, white sugar, ground turmeric, asafoetida powder, vegetable oil for frying , or as needed

crushed tomatoes, pickled jalapeno peppers with juice, or to taste, cilantro leaves, salt, garlic powder

compressed fresh yeast, warm water, white sugar, all-purpose flour, white rye flour, all-purpose flour, salt, white sugar, warm water

chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa

vegetable oil, corn tortillas, refried beans with green chilies, butter, eggs, shredded cheddar cheese, bacon, cooked and crumbled, salsa (optional)

russet potatoes, peeled and shredded, carrot, peeled and shredded, onion, finely diced, garlic, crushed, chopped flat leaf parsley, chopped fresh dill, fresh lemon juice, olive oil, all-purpose flour, dry bread crumbs, salt and pepper to taste, olive oil for frying , as needed

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

olive oil, divided (the original calls for butter and bacon fat in twice the quantity. i don tsp believe the flavor suffer), sliced onions (don tsp let the large quantity deter you, it mellows), water, divided, flour, thyme, marjoram, beef stew meat, cubed, white wine, bay leaf, hungarian paprika (no substitutions), salt and pepper, sour cream (try adding a bit to a spoonful of finished sauce and see what you think. you may want to serve it in) (optional)

beef chuck, salt, white onions or 2 yellow onions, lard or 2 tbsp shortening, imported sweet paprika (most important to use real hungarian paprika for ultimate flavor), bay leaves, water, peeled and diced potatoes, black pepper, egg, flour, salt

beef chuck, cut into chunks, oil, onions, chopped, garlic cloves, chopped, carrots, diced, parsnip, diced, celery leaves, tomato paste, fresh green pepper, seeded and diced, potatoes, cut into chunks, hungarian paprika, caraway seed, bay leaf, ground black pepper , and salt according, beef broth