6 authentic goulash Recipes

beef chuck, cubed, salt, onions, chopped, vegetable oil, sweet hungarian paprika, bay leaves, water, red potatoes, cubed, black pepper, bisquick baking mix, milk, wide egg noodles, sour cream

beef chuck, cubed, salt, onions, quartered, lard or 2 tbsp shortening, sweet paprika (most important to use real hungarian paprika for ultimate flavor), bay leaves, water or 1 quart beef broth, dill pickles, diced, black pepper, potatoes, diced, potatoes , kluski, spatzle (whatever you want!) or egg noodles (whatever you want!), sour cream

olive oil, divided (the original calls for butter and bacon fat in twice the quantity. i don tsp believe the flavor suffer), sliced onions (don tsp let the large quantity deter you, it mellows), water, divided, flour, thyme, marjoram, beef stew meat, cubed, white wine, bay leaf, hungarian paprika (no substitutions), salt and pepper, sour cream (try adding a bit to a spoonful of finished sauce and see what you think. you may want to serve it in) (optional)

beef chuck, salt, white onions or 2 yellow onions, lard or 2 tbsp shortening, imported sweet paprika (most important to use real hungarian paprika for ultimate flavor), bay leaves, water, peeled and diced potatoes, black pepper, egg, flour, salt