113903 authentic german summer potato salad leichter kartoffelsalat Recipes
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potatoes, diced, cucumber, diced, onion, minced and9 Morepotatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)40 min, 12 ingredients
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Potato Saladpotatoes, salt, dijon mustard, red wine vinegar and6 Morepotatoes, salt, dijon mustard, red wine vinegar, sherry vinegar, olive oil, tarragon, bacon, cooked, stalk celery, chopped, red onion10 ingredients
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POTATO SALAD 101potatoes, small red or white, white vinegar, canola oil and8 Morepotatoes, small red or white, white vinegar, canola oil, celery chopped, red onions finely chopped, sweet pickle relish drained, eggs, hard-cooked chopped, mayonnaise, low-fat, prepared mustard, salt, freshly ground black pepper11 ingredients
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Kartoffelsalat (Warm German Potato Salad)baby red potatoes, washed well, left unpeeled (about 2 in... and7 Morebaby red potatoes, washed well, left unpeeled (about 2 inches in diameter), bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cup), sugar, cider vinegar, beef broth, caraway seed, chopped fresh parsley leaves45 min, 8 ingredients
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Kartoffelsalat German Potato Saladred potatoes, bacon, onion, chopped, stalk celery, chopped and6 Morered potatoes, bacon, onion, chopped, stalk celery, chopped, dry mustard, sugar and flour, cider vinegar, scant 1/2 cup. beef broth, salt and pepper to taste, parsley for garnish15 min, 10 ingredients
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German Nudelsalat (Noodle Salad)uncooked macaroni noodles , cooked according to package d... and15 Moreuncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)35 min, 16 ingredients
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Schwäbischer Kartoffelsalat (Schwabian Potato Salad)potatoes, red, onion, beef stock, hot (use a bullion cube) and6 Morepotatoes, red, onion, beef stock, hot (use a bullion cube), salt, pepper, vinegar, oil, mustard, brown , somewhat sharp, pickle , dill (for garnish)35 min, 9 ingredients
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