Directions:
- Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce
- Heat; simmer 10 minutes or until tender. Drain. Cool and peel. Cut potatoes into
- /2-inch cubes. Place potatoes in a large bowl; sprinkle with vinegar and oil. Add
- Celery, onion, pickle relish and eggs; toss gently.
- Combine mayonnaise, mustard, salt and pepper. Spoon mayonnaise mixture
- Over potato mixture; toss gently to coat. Cover and chill 1 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.56 Kcal (890 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 29% | |
| Sodium | 332.21mg | 14% | |
| Potassium | 662.64mg | 14% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.69 Kcal (422 kJ) | ||
| Calories from fat | 38.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 14% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 29% | |
| Sodium | 157.36mg | 14% | |
| Potassium | 313.88mg | 14% | |
| Total Carbs | 13.17g | 9% | |
| Sugars | 2.06g | 17% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 6.1mg | 21% | |
| Iron | 0.8mg | 9% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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