Potato Salad with Basil Recipe

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Potato Salad with Basil
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Ingredients
1
Count
Nutrition
224
Calories
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Ingredients:

Directions:

  1. /2 lb. red skinned new potatoes, quartered
  2. /2 c. Balsamic red wine vinegar
  3. Tbsp. Dijon mustard
  4. /4 c. chopped fresh basil leaves
  5. /4 c. olive oil
  6. Salt to taste
  7. Fresh ground black pepper to taste
  8. Tbsp. finely chopped shallots
  9. Tbsp. coarsely chopped Italian parsley
  10. Tbsp. slivered fresh basil
  11. Bring potatoes to boil 15 to 20 minutes. Let cool. Combine vinegar, mustard and the chopped basil in food processor. Process for 15 seconds, add oil slowly through the feed tube. Pour mixture over the potatoes. Add salt and pepper to toss. Fifteen minutes before serving toss in the shallots, parsley and slivered basil. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.6 Kcal (936 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 143mg 6%
Potassium 876.2mg 19%
Total Carbs 52g 17%
Sugars 10.4g 42%
Dietary Fiber 7.8g 31%
Protein 5.2g 10%
Vitamin C 5.2mg 9%
Vitamin A 2.6mg 87%
Iron 2.6mg 14%
Calcium 78mg 8%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 6%
Potassium 337mg 19%
Total Carbs 20g 17%
Sugars 4g 42%
Dietary Fiber 3g 31%
Protein 2g 10%
Vitamin C 2mg 9%
Vitamin A 1mg 87%
Iron 1mg 14%
Calcium 30mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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