93686 authentic german potato no bacon Recipes

bacon, flour, white or yellow onion, chopped, vinegar, water, sugar, salt, black pepper, powdered mustard, crumbled rosemary, cooked potatoes, (potatoes may be peeled or not, sliced , and boiled in water until tender to the touch... with a tbsp of vinegar to keep from going mushy), parsley, chopped, arugla

potatoes, bacon, cubed, onion, diced, white sugar, white wine vinegar

potatoes, cut into 1/4 inch slices (peeled or unpeeled , whichever you prefer), onion, chopped, water, cider vinegar, all-purpose flour, sugar, salt, celery seed, pepper, cooked bacon, crumbled

potatoes, bacon, vegetable oil, cider vinegar, onions, finely chopped, parsley, paprika, salt and pepper, to taste, worcestershire sauce

potatoes, bacon, flour, sugar, salt, celery seed, pepper, water, vinegar

potatoes (about 1 1/2 lb), mayonnaise, white vinegar, sugar, salt, dry mustard, fresh ground black pepper, cooked bacon, crumbled, chopped celery, chopped green onion

yukon gold potatoes, bacon, cut in 1/4 inch strips, onion, minced, apple cider vinegar, sugar, dijon mustard, salt, chavrie goat cheese, chives, cut 1/2 inch for garnish

potatoes, cut into halves, bacon, yellow onions or 1 medium white onion, chopped, all-purpose flour, sugar, celery seed, fresh ground black pepper, water, vinegar

bacon, onion, chopped, celery, sliced, eggs, potatoes, skins on, radishes, sliced (optional), water, cider vinegar, brown sugar , packed, cornstarch, water

potato, hardboiled egg, chopped, bacon, diced, cooked, dill pickles, sliced, chicken stock powder, oil, cider vinegar, salt and pepper, parsley

sized potatoes, center-cut bacon, onion, eggs (not boiled ), cider vinegar, white sugar, chopped celery , from the heart, beef stock or 1/2 cup broth, garlic cloves, dry mustard, salt, red pepper flakes, ground black pepper

boiling potatoes, bacon, chopped onion, sliced celery, sugar, all-purpose flour, dijon-style mustard, cider vinegar, hard-boiled eggs, chopped dill pickles, sliced scallion top

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour

potatoes (6 medium), salt , pepper,and celery (to taste), onion, chopped very fine, bacon, vinegar, water, sugar (or to taste), flour, salt , pepper,and celery (to taste)

potatoes , yukon gold, sliced, sugar, cider vinegar, chicken broth, eggs, dry mustard, salt, pepper, bacon, onion, chopped

potatoes, bacon, hard-boiled eggs, onion, chopped, celery, chopped, parsley, chopped, sugar, vinegar, water, salt, pepper

onion, leeks, carrots, stalks celery, potatoes, parsley, vegetable broth, bay leaf, pepper, caraway seed, nutmeg, bacon (optional), sour cream (optional)