1145 australian way Recipes

ground beef, bread crumbs, onions, chopped, curry powder, egg, beaten, garlic, minced, milk, salt, ground black pepper, margarine, onions, chopped, ketchup, beef stock, steak sauce, worcestershire sauce, white vinegar, instant coffee granules, brown sugar, lemon juice

sponge cake, cut in cubes, fruit cocktail, drained, port wine flavored gelatin mix, custard powder, white sugar, milk

white potatoes, cut into 1 inch cubes, bottled french salad dressing, chopped celery, green onions, chopped, mayonnaise, sour cream, coarse grained mustard, chopped fresh mint leaves, chopped fresh dill weed, ground black pepper to taste

minced beef, onion, chopped, water, divided, beef bouillon cubes, ketchup, worcestershire sauce, pepper, oregano, nutmeg, plain flour, puff pastry sheets

cabbage, shredded, onion, finely sliced, carrot, shredded, milk, mayonnaise, sugar, vinegar, lemon juice, salt , pepper

cheese, shredded, crushed corn flakes, canned tuna, butter , plus a little more for the top of the casserole, flour, milk, onion, finely chopped, peas (cooked or frozen ), salt and pepper, tomato, cut into 8 wedges, fresh parsley, chopped, lemon, cut into 4 wedges

frozen peas, thawed, sliced water chestnuts (canned, drained ), red bell pepper, seeded and diced, plain yogurt, dijon mustard, dried dill, black pepper, freshly ground, salt

plain flour, baking powder, salt, butter, sugar, milk, fresh,powdered (or you can just use water)

butter, melted, olive oil, minced fresh herb , parsley and thyme, fresh lemon juice, garlic cloves, crushed, minced shallot, salt and pepper, shrimp, unpeeled medium to large, spinach leaves (to garnish ), lemon slice (to garnish )

potatoes , rinsed in cool water, onion, chopped, fresh parsley, chopped, fresh cilantro, chopped, deli-style mustard, low-fat mayonnaise, hard-boiled eggs, chopped, salt and pepper

egg whites, vanilla, cream of tartar, sugar (or less , to taste), fresh fruit (your choice ), whipping cream

self-raising flour, salt, milk, butter, for greasing the pan, extra flour

vegetable oil, onions, chopped, salt, steaks, sliced to 1/8 inch thick, garlic cloves, minced, black pepper, freshly ground, green peppers, diced, beef broth, canned tomatoes, drained, water, cornstarch, worcestershire sauce

beef , mince (ground meat), egg, bacon , rashers, cheese, onion, tomato, beetroot (beets), pineapple ring, hamburger roll, lettuce, margarine & tomato sauce (ketchup)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

egg whites, room temperature, cream of tartar, sugar, minced crystallized ginger, cornstarch, ground cardamom, mangoes, peeled, pitted, water, chilled whipping cream, chilled sour cream, vanilla extract, pineapple, peeled, cored, cut into wedges, kiwis, peeled, cut into rounds

dates, pitted and chopped (180g), bicarbonate of soda, boiling water, butter, soft brown sugar (150 g), eggs, self-raising flour , sifted (180 g), soft brown sugar (150 g), low-fat whipping cream, vanilla, butter