66605 aunt scallops portabella parmesan pasta Recipes

pasta, butter, olive oil, garlic clove, chopped parsley, salt, pepper, water, plain breadcrumbs, parmesan cheese

cooked small pasta shells, tomatoes (halved ), parmesan (broken into small pieces with a fork), extra-virgin olive oil, chopped fresh chives, salt and pepper

pasta , such as fettuccini, scallops, quartered, butter, mascarpone cheese, parmesan cheese, grated, nutmeg

pasta, olive oil, portabella mushroom caps, sliced thick, chopped mild green chilies, chopped onion, chopped red bell pepper, minced garlic, marinara sauce, salt and pepper

uncooked pasta, frozen broccoli florets, garlic, minced, louis rich grilled chicken breast strips, butter, grated parmesan cheese

orecchiette pasta, rotisserie chicken, chopped fresh rosemary, grated parmesan, kosher salt and pepper

flour, parmesan cheese, dry milk, salt, paprika, nutmeg, butter

orecchiette, rotisserie-cooked chicken, chopped fresh rosemary, grated parmesan cheese, kosher salt and pepper

sea scallops, rinsed and halved, dried angel hair pasta, lemon peel, finely shredded, crushed red pepper flakes, garlic cloves, minced, butter, lemon juice, fresh baby spinach, shredded carrot

cooked pasta, chopped artichoke hearts, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil

penne pasta , preferably barilla plus, bacon or turkey, garlic butter, divided, yellow onion, diced, garlic cloves, minced, button mushrooms, sliced, garlic salt to taste, baby spinach, flour, half and half, fresh grated parmesan cheese

short pasta (such as penne or fusilli), jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan, extra-virgin olive oil

fresh portabella mushrooms, garlic cloves, crushed, butter or 2 tbsp margarine, heavy whipping cream, dried basil, fresh parmesan cheese, pepper, cooked pasta

portabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives

olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil

uncooked medium egg noodles, sea scallops, peeled and deveined medium shrimp, seafood seasoning (such as old bay), garlic cloves, minced or 2 tsp bottled minced garlic, fat-free half-and-half, yogurt-based spread (such as brummel & brown), chopped green onions (about 2), grated parmesan cheese

portabella mushrooms, with stems removed, bulk italian sausage, chopped fresh italian parsley, chopped fresh basil, chopped garlic clove, garlic-flavored croutons, ground fine, milk, parmesan cheese, eggs, heavy cream, chopped fresh basil, grated parmesan cheese, salt (to taste), pepper (to taste)

portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese