115586 aunt freda wheat zucchini honey bread Recipes

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), whole wheat flour, honey, vegetable oil, dark molasses, salt, wheat germ, cornmeal, bread flour, divided, raw unsalted sunflower seeds, dried blueberries

water (70o to 80o), olive oil, honey or maple syrup, salt, ground flaxseed, nonfat dry milk powder, king arthur unbleached white whole wheat flour, old-fashioned oats, vital wheat gluten, active dry yeast, dried blueberries or cranberries, chopped walnuts, toasted, olive oil

vegetable oil, honey, vanilla extract, eggs, mashed bananas, whole wheat flour, salt, baking soda, water, chopped walnuts

whole wheat flour, all-purpose flour, baking powder, salt, vegetable oil, boiling water, honey, molasses, butter, melted (optional)

warm water, shortening or 1/4 cup soft butter, sugar or 4 tbsp honey, table salt, vinegar, gluten, whole wheat flour (minus 2 tbsp), bread machine yeast

oat bran, whole wheat flour, baking soda, baking powder, chopped walnuts, honey, olive oil, egg, almond milk, pure vanilla extract, ripe bananas

active dry yeast, warm water (110f), butter, melted, salt, whole wheat flour, honey, unbleached flour

warm water, shortening , lard or 3 tbsp butter, sugar or 2 2/3 tbsp honey, table salt, vinegar (i prefer cider , or unseasoned rice ), gluten, whole wheat flour , minus 4 tsp, bread machine yeast

low-fat plain yogurt, skim milk, soft margarine, egg substitute, bread flour, whole wheat flour, honey, salt, active dry yeast

whole wheat flour, all-purpose flour, baking powder, baking soda, potato flour (can substitute 2 eggs, just use less milk), salt, oats, mashed ripe banana (about 2-3 large), honey, goat milk yogurt, rice milk (can substitute low fat milk), vegetable oil, vanilla extract

warm water, honey, salt, yeast, olive oil, fresh rosemary, chopped, fresh oregano, chopped, garlic, minced, whole wheat flour

whole wheat flour, honey-molasses, wheat germ, water, very warm, soya flour, corn oil, yeast, salt

honey, vegetable oil, water, bread flour, divided, uncooked regular oats, unprocessed oat bran, salt, active dry yeast, eggs, whole wheat flour, egg white, water

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

water, vegetable oil, egg, honey, bread flour, soy flour, wheat germ, non-fat powdered milk, salt, yeast (1 packet)

water, butter or 2 tbsp margarine, honey, bread flour, whole wheat flour, flax seed, salt, bread machine yeast

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

whole grain wheat flour, cinnamon, sugar substitute, unsweetened applesauce, eggs, chopped zucchini, cooked mashed carrot, chopped apple