21641 aunt dill macaroni Recipes

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

dill weed, divided, salt, pepper, boneless beef chuck roast (2-1/2 lb), water, cider vinegar, king arthur unbleached all-purpose flour, cold water, sour cream, browning sauce , optional, hot cooked rice

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

elbow macaroni, cooked,drained & cooled, chopped dill pickles, cheddar, cut into small cubes, coarsely grated carrot, chopped red onion, miracle whip, red relish, rubbed dill, seasoning salt, coarse ground black pepper (or to taste)

red onion, minced, kosher salt , plus additional for salting water, elbow macaroni (about 2 cups), milk, white wine vinegar, dijon mustard, fresh ground black pepper, extra virgin olive oil, sour cream, cooked ham, cut into 1/3-inch cubes, frozen baby peas, thawed (about 4 oz), celery ribs, with leaves, diced, chopped fresh dill

cooked macaroni, mayonnaise, celery, diced, red onion, diced, cider vinegar, dried dill, ground black pepper

dill pickle relish, sour cream, shredded dill weed, mayonnaise

dill weed, accent, season salt, onion flakes, parsley flakes

diced cooked chicken, mayonnaise or 1/2 cup miracle whip, cream of chicken soup, uncooked macaroni, shredded cheddar cheese, celery seed (i add a pinch more of the ), salt, pepper, chicken broth, milk

elbow macaroni, shredded velveeta cheese, shredded sharp cheddar cheese, cheddar cheese soup, melted butter, salt, white pepper

kraft macaroni and cheese, butter, evaporated milk , skim, skim milk, cheddar cheese, divided, salt, pepper, eggs, beaten

elbow macaroni (cooked & drained ), sharp cheddar cheese (grated ), milk, dry mustard, flour, onion (diced ), butter or 1/2-1 cup margarine, salt, pepper, nutmeg, paprika, plain breadcrumbs

imitation crabmeat, cooked shrimp (cut in halves), black olives (coarsely chopped ), tomatoes (cut in halves), red bell pepper (coarsely chopped ), yellow bell pepper (coarsely chopped ), broccoli (coarsely chopped ), carrot (grated ), red onion (coarsely chopped ), cucumber (peeled and chopped ), salt and pepper (to taste), dill weed, italian salad dressing

cucumbers (enough for many jars), dill, garlic, sliced (1 clove per jar), water, vinegar, pickling salt, brown sugar, carrot, sliced (optional)

chicken, carrots, halved, yellow onions, peeled and halved, stalks celery, with leaves, halved, parsnips, halved, leeks, well cleaned, white part only, head garlic, unpeeled, split, stalks fresh dill, parsley, washed, yellow onion, peeled and halved, eggs, margarine, melted and slightly cooled, matzo meal, chopped parsley, salt and freshly grund black pepper, dill sprigs

cooked elbow macaroni, cucumber, chopped, scallions, sliced, green peppers, finely chopped, low-fat mayonnaise, dried dill weed, pink salmon, drained

elbow macaroni, 2 cups uncooked, pepperoni, sliced, zucchini, sliced, cucumber , parred and chopped, tomatoes, chopped, radish, sliced, carrot, grated, evaporated milk, undiluted, salad oil, vinegar, dill weed, dry mustard, onion salt, instant onion, salt, white pepper