Aunt Edna's Dill Pickles Recipe

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Aunt Edna's Dill Pickles
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Ingredients:

  • 50 small cucumbers (enough for many jars)
  • 20 sprigs dill
  • 12 -20 cloves garlic, sliced (1 clove per jar)
  • 12 cups water
  • 4 cups vinegar
  • 3/4 cup pickling salt
  • 1/2 cup brown sugar
  • to taste carrot, sliced (optional)

Directions:

  1. How many cucumbers? Who knows. Obviously lots.
  2. Wash cukes and rub off spines.
  3. Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
  4. Bring water, vinegar, salt, and sugar to a boil and pour into jars.
  5. Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.12 Kcal (1349 kJ)
Calories from fat 0.94 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 17031.07mg 710%
Potassium 2229.77mg 47%
Total Carbs 56.38g 19%
Sugars 37.24g 149%
Dietary Fiber 16.01g 64%
Protein 16.4g 33%
Vitamin C 51.1mg 85%
Iron 0.5mg 3%
Calcium 337.3mg 34%
Amount Per 100 g
Calories 13.34 Kcal (56 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 705.1mg 710%
Potassium 92.31mg 47%
Total Carbs 2.33g 19%
Sugars 1.54g 149%
Dietary Fiber 0.66g 64%
Protein 0.68g 33%
Vitamin C 2.1mg 85%
Calcium 14mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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