Aunt Bettye's Famous Crock Pot Macaroni and Cheese Recipe

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Aunt Bettye's Famous Crock Pot Macaroni and Cheese
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Ingredients
7
Count
Nutrition
237
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Boil macaroni for 5 minutes, should be slightly undercooked, thoroughly drained and rinsed.
  2. Pour macaroni into slow cooker and toss thoroughly with butter, to coat all macaroni and the crock.
  3. Toss macaroni with the shredded Velveeta.
  4. Pour in the soup, and toss some more.
  5. Top with shredded cheddar, but keep it away from the sides of the crock.
  6. Cook on 'high' for 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.03 Kcal (992 kJ)
Calories from fat 111.54 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 38.37mg 13%
Sodium 1203.95mg 50%
Potassium 68.99mg 1%
Total Carbs 22.18g 7%
Sugars 1.4g 6%
Dietary Fiber 0.86g 3%
Protein 9.7g 19%
Vitamin A 0.4mg 12%
Iron 0.8mg 5%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 240.64 Kcal (1008 kJ)
Calories from fat 113.24 Kcal
% Daily Value*
Total Fat 12.58g 19%
Cholesterol 38.95mg 13%
Sodium 1222.29mg 50%
Potassium 70.04mg 1%
Total Carbs 22.51g 7%
Sugars 1.42g 6%
Dietary Fiber 0.87g 3%
Protein 9.85g 19%
Vitamin A 0.4mg 12%
Iron 0.8mg 5%
Calcium 191.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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