192145 auld alliance potted cheese pate Recipes

frozen chopped spinach, butter, all purpose flour, whipping cream, milk, chopped fresh cilantro, green onions, minced, diced green chilies, drained, ground cumin, ground coriander, dried crushed red pepper, vegetable oil, corn tortillas, grated mild cheddar cheese, grated monterey jack cheese, chopped onion, chopped fresh cilantro, sour cream

sugar, water, whole milk, cinnamon stick, sweetened condensed milk, cream cheese, softened, eggs, pure vanilla extract, salt

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

garlic clove, halved crosswise, dry white wine, cornstarch, kirsch (optional), emmental cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups)

eggs, water, milk, baking powder, all-purpose flour, sugar, unsalted butter, farmer cheese, cottage cheese, sugar, cinnamon, all-purpose flour

rye bread, unsalted butter, softened, salami , cut into twelve 2-inch scallop-edged rounds, vasterbotten cheese (available at scandinavian markets and some specialty foods shops) or sharp cheddar, sliced thin and cut into twelve 1 1/2-inch rounds, thirty-six 1 1/2-inch-long julienne strips of red bell pepper, swedish sweet mustard (available at scandinavian markets and some specialty foods shops) or other sweet mustard, drained bottled cocktail onions

garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers

unpeeled russet potatoes (each about 16 oz), scrubbed, coarsely grated monterey jack cheese (about 4 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chile, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet or hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek-style yogurt, vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)

whole milk, eggs, all-purpose flour, salt, butter, melted, farmer cheese, curd cottage cheese (4% milk fat), egg yolk, unsalted butter, melted, sugar, salt, fresh blueberries (from 5 half -pint containers, picked over), sugar, cornstarch, butter

garlic, beer, coarsely grated colby cheese or orange cheddar cheese, cornstarch, prepared mustard, coarse salt (kosher or sea) and freshly ground black pepper

water, eggs, vanilla extract, salt, all purpose flour, hoop cheese (about 1 1/2 cups) or 1 lb large-curd cottage cheese, sugar, ground cinnamon, butter, melted, vegetable oil, caramelized apples

all purpose flour, sugar, salt, eggs, room temperature, whole milk, room temperature, unsalted butter, melted, vanilla extract, nonstick vegetable oil spray, farmer cheese,* room temperature, cream cheese, room temperature, sugar, egg yolks, vanilla extract, ground cardamom, orange juice, honey, thick slices trimmed rhubarb (1 1/2 lb untrimmed), vanilla extract, ground cardamom, sliced hulled strawberries, unsalted butter, powdered sugar

hoop cheese or 2 lb nonfat cottage cheese, sugar, extra-large eggs, scant ) salt, water, extra-large eggs, all purpose flour, sugar, salt, vegetable oil, frozen unsweetened boysenberries (about 11 oz), frozen unsweetened blueberries (about 11 oz), basket strawberries, hulled, halved, sugar, grated lemon peel, cornstarch, fresh lemon juice (optional), vegetable oil, sour cream, lemon peel strips (optional)

olive oil, onion, chopped, extra-lean ground beef, garlic cloves, chopped, italian plum tomatoes, tomato puree, dried basil, crumbled, dried oregano, crumbled, dried crushed red pepper, salt and pepper, purchased cheese ravioli, freshly grated parmesan or romano cheese

unsalted butter, cut into pieces and softened slightly, plus additional for greasing pans, warm water (105-115of), active dry yeast (2 1/4 tsp), sugar, all-purpose flour, grated parmigiano-reggiano (1 cup), salt, eggs, emmental cheese, cut into 1/4-inch dice (2/3 cup), italian fontina, cut into 1/4-inch dice (2/3 cup), sliced imported mortadella (preferably from bologna), cut into 1/4-inch pieces (3/4 cup), sliced prosciutto cotto or baked ham, cut into 1/4-inch pieces (3/4 cup)

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unsalted butter, milk, eggs , unbeaten, plus 1 large egg, beaten lightly, sugar, salt, unbleached all-purpose flour, whole milk mozzarella, cut into 1/4-inch dice, brick cheese or munster, cut into 1/4-inch dice

whole milk, matzo meal, eggs, vegetable oil plus additional for brushing skillet, salt, asparagus, trimmed, curd cottage cheese (4% milkfat; 24 oz), chopped fresh dill, egg, lightly beaten, black pepper, salt, unsalted butter, scallions, trimmed and cut into 1-inch pieces, salt, black pepper, chopped fresh dill

chopped peeled cored pineapple, diced peeled pitted mango, chopped red onion, chopped fresh cilantro, jalapeno chili, seeded, chopped, diameter corn tortillas, grated hot pepper monterey jack cheese (about 8 oz), crumbled feta cheese (about 3 oz), drained golden hominy (from 15-oz can), more) vegetable oil