Cheese Blintzes Recipe

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Cheese Blintzes
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Ingredients:

  • 3 large eggs
  • 1/4 cup water
  • 1/4 cup milk
  • 1/2 tsp baking powder
  • 1 1/2 tsp sugar
  • 1 1/2 cups farmer cheese
  • 1/4 cup sugar
  • 1 1/2 tsp cinnamon

Directions:

  1. Make wrapper batter: In a blender blend wrapper batter ingredients and let stand 30 minutes.
  2. In an 8-inch skillet, preferable non-stick, melt half of butter over moderately high heat. Pour in enough batter to just coat the bottom of skillet, swirling, and cook, undisturbed, until top is set and bottom in golden (do not turn wrapper over). Transfer wrapper to paper towels in one layer, golden side down. Make more wrappers with remaining butter and batter.
  3. Make filling: In a food processor, blend cheeses, sugar, and cinnamon until smooth. If necessary, add flour to thicken filling.
  4. Preheat oven to 250°F. and line a baking sheet with parchment paper.
  5. Put 3 tablespoons filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch. Fold in ends to completely enclose filling, forming packets, and arrange, seams sides down, on baking sheet. Make more blintzes with remaining filling and wrappers. Bake blintzes, covered loosely with foil, until heated through, 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.53 Kcal (852 kJ)
Calories from fat 97.13 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 78.89mg 26%
Sodium 380.15mg 16%
Potassium 108.8mg 2%
Total Carbs 12.29g 4%
Sugars 6.3g 25%
Dietary Fiber 0.42g 2%
Protein 14.94g 30%
Vitamin A 0.4mg 12%
Iron 0.4mg 2%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 173.95 Kcal (728 kJ)
Calories from fat 83.02 Kcal
% Daily Value*
Total Fat 9.22g 17%
Cholesterol 67.42mg 26%
Sodium 324.89mg 16%
Potassium 92.98mg 2%
Total Carbs 10.5g 4%
Sugars 5.39g 25%
Dietary Fiber 0.36g 2%
Protein 12.77g 30%
Vitamin A 0.3mg 12%
Iron 0.4mg 2%
Calcium 79.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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