876 aubergine yaki Recipes

aubergines (eggplants), sliced into 1/2 inch slices, salted and left to drain for 30 minutes, then patted dry, potatoes, peeled and sliced into 1/2 inch rounds, onion, finely chopped, lamb mince (ground) - can substitute beef, red wine, crushed tomatoes, cinnamon, oregano, garlic cloves, minced, handful chopped parsley, salt, pepper, olive oil, butter, flour, milk, parmesan, grated, gruyere, grated - or other flavourful cheese, egg yolks + 1 whole egg

sized eggplant (aubergine), olive oil, shallots, chopped, garlic clove, chopped, sun-dried tomatoes in oil, drained and julienned, dried pepper flakes, fresh thyme, chopped, mozzarella cheese, cubed, salt & pepper to taste, freshly grated parmesan cheese, dough ), warm water, active dry yeast, all-purpose flour, olive oil, salt

aubergines (eggplants), olive oil, onion, finely chopped, garlic, cloves crushed, green pepper (capsicum), red pepper (capsicum), parsley, good handful chopped, tomatoes, blanched, skinned and coursely chopped, ground cinnamon, black pepper, salt, sugar, lemon , juice of

aubergine (eggplant), potatos, onions, already hard cooked eggs, sambal oelek (kind of a chili paste), coriander powder, cumin powder, soup spoon of sweet soyasauce, trassi (a strong flavoured shrimp paste) (asia shop), soup spoon of canola oil

green cabbage, shredded (apprx 3-4 cups, red, green or chinese), carrot, shredded, onion, diced, stalks celery, minced, whole wheat flour or 2 cups white flour (you may need a bit more), egg, beaten, brown sugar, salt, evaporated milk, enough water , to make a batter, left over meat (optional) or 1/2 cup chicken (optional) or 1/2 cup fish (optional)

squid, thinly sliced (squid cubes), ginger, freshly grated, soy sauce, mirin, vegetable oil

cooked short-grain rice (about 2 cup., hot ), miso, sake, divided, soy sauce

eggs, sugar, light corn syrup or 1 tbsp honey, mirin or 1 tbsp sake, soy sauce, baking soda, mixed with, water, cake flour , sifted three times, water, bean paste, mixed with, light corn syrup

augergines, gloves of garlic, boned anchovy filets, chopped flatleaf parsely, green hot pepper finely chopped, greek oregano, salt to taste, cider vinegar, fine quality extra virgin olive oil

aubergines sliced length ways, plain flour, eggs, spoons oil, salt and ground black pepper, tomato sauce-jar if you wish, parmesan cheese grated, basil, mozzarella cheese sliced

aubergine x 1 large cut into bitesize pieces, natural yoghurt 250g, garlic x 1 minced, cumin seeds 1 tsp, tumeric 1/4 tsp, butter, oil for deep frying

honey, dijon mustard, lemon , juice of, canola oil, fresh picked crabmeat, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt, white pepper , to taste, sheets yaki nori (toasted sea weed sheets)

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced

eggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

vegetable oil, sesame oil, cabbage, sliced very thin, red bell pepper, chopped, garlic cloves, minced, green onions, chopped, carrots, grated, fresh grated gingerroot, fresh mushrooms, sliced, fresh spinach, flour, eggs, soy sauce, crushed red pepper flakes, toasted sesame seeds