Herb Crab Salad Rolls (Sushi) Recipe

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Herb Crab Salad Rolls (Sushi)
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  1. In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
  2. Lay nori, shiny side down, on sushi mat and lightly pat rice (recipe below) on bottom half of nori, 1/4-inch thick. Place crab filling 2/3 of the way up on rice. Roll, moisten end to seal and let rest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.19 Kcal (244 kJ)
Calories from fat 16.85 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 47.41mg 2%
Potassium 131.79mg 3%
Total Carbs 8.84g 3%
Sugars 4.64g 19%
Dietary Fiber 1.24g 5%
Protein 2.11g 4%
Vitamin C 11.4mg 19%
Vitamin A 1mg 33%
Iron 0.6mg 4%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 76.82 Kcal (322 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 3%
Sodium 62.58mg 2%
Potassium 173.98mg 3%
Total Carbs 11.67g 3%
Sugars 6.12g 19%
Dietary Fiber 1.64g 5%
Protein 2.78g 4%
Vitamin C 15mg 19%
Vitamin A 1.3mg 33%
Iron 0.8mg 4%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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