155400 aubergine parmesan bake alla parmigiana Recipes

skinless salmon fillets (5 oz., 3/4 to 1-inch thick ), mayonnaise, grated parmesan cheese, worcestershire sauce

parsnips, plain flour, freshly grated parmesan cheese, salt and freshly milled black pepper, groundnut oil also known as peanut oil, a knob of butter

italian-seasoned breadcrumbs, grated parmesan cheese, black pepper, garlic cloves, pressed, olive oil, skinless, boneless chicken breast halves, fire-roasted tomato -and-garlic pasta sauce (such as classico), warmed

butter, melted, grated parmesan cheese, unpeeled red potatoes (about 2-3/4 lb), halved lengthwise

dried funghi porcini or 1/2 cup morel (about 3/8 oz), onion, thinly sliced, olive oil, flour, salt, pepper, skim milk, freshly grated pecorino cheese or 1/2 cup parmesan cheese (2 oz), baking potatoes, peeled and thinly sliced (3 cups)

cauliflower, separated into large florets (about 1 1/2 lbs), salt, freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

head cauliflower, separated into large florets, salt and freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

asparagus, trimmed, butter , cut into pieces, parmesan cheese, grated, salt and pepper

all-purpose flour, softened unsalted butter, freshly grated parmesan cheese, chopped fresh rosemary leaf, sea salt

zucchini, salt, fresh ground black pepper, plain flour, olive oil, garlic clove, mozzarella cheese, tomatoes, basil leaves, grated parmesan cheese, fresh breadcrumbs

butter, vegetable oil, onion, chopped fine, italian arborio rice, qt chicken stock hot, parmesan cheese, grated, salt

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded

italian seasoned breadcrumbs, parmesan cheese, grated, black pepper, garlic, minced, olive oil, chicken breast halves, 4 (6-oz), fire roasted tomato and garlic pasta sauce (such as classico)

cod fillets (4 oz each), mayonnaise, grated parmesan cheese, chopped green onions, worcestershire sauce

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

onion, unsalted butter, risotto rice , to use as much as you like (he recommended carnaroli rice), white wine, vegetable stock (enough to add as required), parmesan cheese

cauliflower, separated into large florets, sea salt, ground black pepper, butter, freshly grated parmesan cheese

all-purpose flour, softened unsalted butter, freshly grated parmesan, chopped fresh rosemary leaves, sea salt