Directions:
- Place a large knob of butter in a wide reasonably deep pan then add the finely chopped onion to sweat for a minute.
- Add the rice (select your own preferred amount but remember how many cups added) and cook on medium heat constantly stirring until the rice becomes shiny.
- Add 1 cup of wine for each 4 cups of rice that you added. Stir.
- Add enough stock until it covers the rice and is about one finger above the level of the rice. (NOTE: He used veg stock made from carrots, celery, onion, but I wouldn't blame anyone for using a packet or bought stock!) Stir.
- Keep stirring on a low heat for around 18 mins and keep topping up with the stock when the mixture absorbs all the liquid.
- For Risotto alla parmigiana:.
- Warm another pan by swilling it with hot water and then empying it. Add the rissoto mix that you want to be Risotto alla parmigiana to the pan (assuming you want to try a few flavours that is). Add lots of cold unsalted butter. Add lots of grated fresh parmesan cheese. Add some black pepper. Stir and serve.
- For Risotto and blue cheese:.
- Warm another pan by swilling it with hot water and then emptying it. Add the risotto mix that you want to the pan. Add a small amount of butter and crumble in Gorganzola cheese. Stir and serve.
- For Risotto and river shrimp:.
- When you start the risotto making process season some small river shrimp with mixed herbs, salt and pepper. Warm another pan by swilling it with hot water and then emptying it. Add the risotto mix that you want to the pan. Add the seasoned river shrimp, some extra virgin olive oil, and black pepper. Stir and serve.
- For Risotto and truffles:.
- Warm another pan by swilling it with hot water and then emptying it. Add the risotto mix that you want to the pan. Open a jar of truffles in oil. Finely chop the truffles and add with some butter to the pan. Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.29 Kcal (3727 kJ) | ||
| Calories from fat | 24.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 83.63mg | 3% | |
| Potassium | 40.21mg | 1% | |
| Total Carbs | 174.98g | 58% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.54 Kcal (1342 kJ) | ||
| Calories from fat | 8.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 4% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 30.11mg | 3% | |
| Potassium | 14.48mg | 1% | |
| Total Carbs | 63g | 58% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 6.4g | 36% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 2.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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