155347 aubergine parmesan bake alla Recipes

biscuit/baking mix, grated parmesan cheese, paprika, salt, pepper, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up, butter, melted

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

margarine or 6 tbsp butter, melted, grated parmesan cheese, red potatoes (unpeeled , halved lengthwise)

boneless skinless chicken breasts, fat-free parmesan cheese, grated, seasoned bread crumbs, paprika, salt, pepper, light butter, pam cooking spray

halibut steaks, grated parmesan cheese, salt, fresh cracked pepper, egg, oil, flour, paprika, milk

fine dry breadcrumb, dried parsley flakes, freshly grated parmesan cheese, butter, minced garlic clove, boneless pork chops, salt, pepper

skinless salmon fillets, 3/4 to 1 inch thick, light mayonnaise, grated parmesan cheese, sliced green onion, worcestershire sauce

cod fish fillets, mayonnaise, grated parmesan cheese, chopped green onion, worcestershire sauce

cod fish fillets or 4 (4 oz) salmon fillets or 4 (4 oz) halibut fillets, mayonnaise, freshly grated parmesan cheese, snipped fresh chives or 1 tbsp minced green onion, worcestershire sauce or 1/2 tsp white wine (if you have it)

salmon fillets, parmesan cheese, grated, mayonnaise, ground red pepper, lemon juice

grated parmesan cheese, olive oil, fresh basil, chopped, fresh oregano, chopped, garlic salt, potatoes

potatoes , scrubbed and cut in half, butter, grated parmesan cheese, garlic powder

russet potatoes, extra virgin olive oil, salt & freshly ground black pepper, grated parmesan cheese

asparagus, extra virgin olive oil, seasoning salt, ground black pepper, parmesan cheese (grated )

skinless salmon fillets (5 oz., 3/4 to 1-inch thick ), mayonnaise, grated parmesan cheese, worcestershire sauce

garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten

flour, cornflour, onion powder, paprika, pepper, salt, butter, melted, trout fillets, parmesan cheese, asian noodles, asparagus