264811 aubergine eggplant chickpea tomato cream Recipes

eggplants or 2 medium aubergines, olive oil, tomatoes, paprika, garlic cloves, crushed, onion, chopped, salt and pepper, chopped fresh parsley

drained cooked chickpeas, tomato, chopped, walnuts, broken into pieces, raisins, minced fresh parsley, fresh lemon juice, extra virgin olive oil, salt and pepper

globe eggplants , cut crosswise into 1/2-inch slices, beefsteak tomatoes , cut crosswise into 1/2-inch slices, extra-virgin olive oil, kosher salt, ground black pepper, fresh mozzarella cheese , cut into 1/3-inch slices, fresh basil leaves

eggplant (chose a nice evenly shaped 1, two small s will be fine too), chickpeas, drained, tahini, garlic cloves, minced, olive oil, bell pepper, chopped (red or yellow ), tomatoes, chopped (chose nice firm and ripe fruits), chopped fresh mint, lemon juice, salt and pepper

aubergines, salt, pepper, olive oil, mozzarella cheese, vine tomato, crushed garlic (optional), fresh basil (garnish )

aubergine, cubed, onions, chopped, ghee, garlic clove, chili powder, bay leaf, cinnamon stick, broked into pieces, salt, ground black pepper, water, firm tomato, peeled and quartered, tomato puree

eggplants, olive oil, salt, garlic, tomatoes, sugar, black pepper, molasses, chickpeas, parsley

eggplant, salt, extra-virgin olive oil, onion , halved lengthwise, then cut crosswise into 1/2-inch-thick slices, turkish or 1/2 california bay leaf, garlic cloves, minced, stewed tomatoes, drained , reserving juice, and coarsely chopped, paprika (not hot ), ground cumin, chickpeas, rinsed and drained, sugar, black pepper, coarsely chopped fresh flat-leaf parsley, by 12-inch) phyllo sheets (from a 1-lb package), thawed if frozen, garnish: fresh flat-leaf parsley leaves , torn into pieces

aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves

aubergines, ripe fresh tomatoes, dry onion, grated, chopped fresh parsley, firm cheese (not too spicy ), olive oil, salt and pepper

aubergines , cut into long strips, onions, sliced, tomatoes, sliced, green chilies, sliced, lime , juice of, maldive fish

eggplant, peeled and halved lengthwise, tomato, halved, garlic salt, ground black pepper to taste, olive oil, sheets heavy duty aluminum foil

aubergine (eggplant), tomato paste, spring onion, lemon juice, salt and black pepper (optional)

garlic cloves, gingerroot, cut into chunks, green chilies, aubergine, sunflower oil, cumin seed, fennel seed, ground coriander, tomatoes, peeled and chopped, tomato puree, turmeric, salt, cilantro, to garnish

aubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste

aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning

eggplant, onions, ripe tomatoes, dried herbs such as thyme or 1 1/2 tbsp rosemary or 1/4 cup fresh herb, finely chopped, chopped fresh basil, salt, fresh ground black pepper, olive oil