Directions:
- Fry the aubergines till golden brown.
- Drain excess oil on clean paper napkins.
- Toss the aubergine and the remaining ingredients, except the lime juice, into a salad bowl and mix well.
- Squeeze the lime juice on top.
- Mix well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.61 Kcal (174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.66mg | 0% | |
| Potassium | 247.36mg | 5% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 67.7mg | 113% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.22 Kcal (139 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.52mg | 0% | |
| Potassium | 197.49mg | 5% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 3.66g | 18% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 1.18g | 3% | |
| Vitamin C | 54.1mg | 113% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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