304622 auberge olives garlic orange Recipes

reduced-fat cream cheese, shredded zucchini, marinated artichoke hearts, drained and finely chopped, pimiento-stuffed olives, chopped, chopped ripe olives, garlic cloves, minced, chopped red onion, minced fresh cilantro, lime juice, olive oil, green onion, chopped, french bread baguette, sliced

olive oil, lavender honey, drops lavender , cooking essence (or lavender flowers, crushed), crushed garlic clove, juice of half a lemon, salt and pepper

egg yolks, fresh orange juice, divided, saffron threads, grated orange peel, garlic clove, olive oil, fresh lemon juice, water (optional), sea scallops, fresh bay leaves, olive oil, oranges, peeled, sectioned, chopped fresh chives

garlic cloves, chopped, balsamic vinegar, olive oil, divided, orange juice, soy sauce, pork tenderloin, trimmed and sliced in 1/2 inch thick, olive oil, garlic cloves, chopped, dried thyme, balsamic vinegar, orange marmalade

green olives, garlic cloves, sliced, crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs, orange , zest of, orange , juice of, olive oil

french bread, mozzarella cheese, shredded, butter, softened, mayonnaise, black olives, garlic powder, onion powder

elbow macaroni or pasta of your choice, olives (i used guiliano brand ), garlic, parmesan cheese (grated, fresh is best ), balsamic vinaigrette (i used newman s own), peas or cooked soy beans, salt and pepper

mussels, washed (fresh , about 50), garlic, thinly sliced, oranges , zest of, cut the zest from the in very long strips., chipotle chiles in adobo, canned (puree the canned chiles.), water (you can also use light fish broth in place of the .), olive oil, fresh orange juice, egg yolk (the should be at room temperature.), virgin olive oil, orange zest, very fine chop, fresh orange juice, fresh lime juice, cilantro, finely chopped, cilantro

olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt, boned pork loin, garlic, peeled and sliced in half lengthwise, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, olive oil, kosher salt, freshly ground black pepper, watercress, rinsed and patted dry , tough stems discarded, wild rice and dried cranberry dressing, recipe follows, water, wild rice, butter, salt, barley, dried cranberries , or dried cherries, fresh orange juice, rice wine vinegar, dijon mustard, ground black pepper, olive oil, chopped green onions, chopped shallots, minced fresh parsley, grated orange zest, roughly chopped pecans, toasted, orange , segmented and cut into 3/4-inch dice

fresh orange juice (about 2 1/2 oranges), dry white wine, fresh lime juice (about 2 limes), ground cumin, dijon mustard, minced garlic, salt, black pepper, ground red pepper, boneless center-cut loin pork chops (1 1/2 inches thick), trimmed, orange-olive relish, orange-olive relish

lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes

chicken breasts, sliced into strips, green bell pepper, sliced into strips, sweet onion, sliced into strips, carrots, peeled and sliced into large matchsticks, olive oil, minced garlic, yoshida gourmet sauce, orange juice, orange zest, honey, cornstarch, cold water, mandarin orange segments, chopped cashews, chopped cilantro, jasmine rice

irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )

roasted garlic, mashed, kosher salt, orange juice concentrate, thawed, dijon mustard, lime juice, fresh, olive oil, black pepper, freshly grounded, coffee beans, coarsely grounded, pecans, finely chopped, black pepper, freshly grounded, cocoa powder, unsweetened, kosher salt, cinnamon, porterhouse steaks, 2-inch thick, olive oil

fennel seeds, green olives, ripe olives, garlic, sliced, peppercorn, grated orange rind, orange juice, red chile, seeded and chopped, extra virgin olive oil

olive oil, ginger, finely grated, orange zest, garlic clove, minced, rice vinegar, soy sauce, sugar, orange marmalade, freshly squeezed orange juice, honey, red pepper flakes (can sub chipotle powder), boneless skinless chicken thighs or 1 1/4 lbs chicken breasts, trimmed and cut into 1-inch cubes, salt and pepper

oranges, red onion, halved , thinly sliced lengthwise, minced fresh parsley, kalamata olives or other brine-cured black olives, pitted, thinly sliced, olive oil (preferably extra-virgin), minced orange peel

oranges, kalamata olive, pitted, extra virgin olive oil, red wine vinegar, garlic, minced, paprika, cayenne pepper (optional), salt and pepper, to taste, parsley, chopped