Olive Cheese Bread Recipe

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Olive Cheese Bread
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Ingredients:

Directions:

  1. Mix the butter and the mayonnaise.
  2. Add shredded mozzarella cheese, chopped black olives, garlic powder and onion powder.
  3. Mix well and chill for approximately 30 minutes to allow flavors to blend.
  4. If you do not have time to chill it is still great.
  5. Preheat oven to 350 degrees.
  6. Cut loaf of French Bread in half lengthwise and place on a foil lined cookie sheet.
  7. Spread cheese mixture over each half of bread.
  8. Cut the bread into serving size pieces.
  9. It is easier to cut at this stage than once it is hot.
  10. Cook at 350 degrees for 10-15 minutes or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.01 Kcal (611 kJ)
Calories from fat 104.08 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 25.66mg 9%
Sodium 234.99mg 10%
Potassium 36.09mg 1%
Total Carbs 4.23g 1%
Sugars 0.48g 2%
Dietary Fiber 0.61g 2%
Protein 6.92g 14%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 355.29 Kcal (1488 kJ)
Calories from fat 253.26 Kcal
% Daily Value*
Total Fat 28.14g 18%
Cholesterol 62.45mg 9%
Sodium 571.82mg 10%
Potassium 87.82mg 1%
Total Carbs 10.29g 1%
Sugars 1.18g 2%
Dietary Fiber 1.48g 2%
Protein 16.83g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.6mg 1%
Calcium 459.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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