183539 auberge french marinade beef lamb chicken Recipes

leftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)

garlic clove, minced, olive oil, white wine, crushed rosemary, shoulder lamb chops, salt and pepper, to taste

olive oil, white mushrooms, cleaned, stemmed and sliced 1/3 inch thick, shoulder lamb chops, kosher salt, black pepper, shallot, minced, red wine, lamb or beef broth, chicken broth, quick polenta, butter

olive oil, cider vinegar, honey, water, lemon juice (used 1/2 lemon), chicken marinade (lea & perrins marinade for chicken), garlic cloves (minced ), soy sauce, cumin, celery seed, cayenne pepper, paprika, cilantro (chopped )

lamb shanks, turnips, medium cut to 1 inch long cubes, carrots, large cut to 1 inch long, fennel seed, tomatoes, cubed (or canned diced tomatoes), salt, onions, quartered, black pepper, garlic cloves, quartered, beef stock, chicken stock, red wine, olive oil

garlic cloves, minced, turmeric, ground coriander, cumin, sugar, fish sauce, salt, vegetable oil, lean beef or 1 1/4 lbs chicken or 1 1/4 lbs lamb or 1 1/4 lbs pork, sliced thinly into strips

unsalted butter, yellow onions, halved and thinly sliced lengthwise (about 6 medium), fresh thyme, kosher salt, plus more for seasoning, fresh ground black pepper , plus more as necessary, flour, dry white wine, beef stock or 4 cups low sodium beef broth, chicken stock or 2 cups low sodium chicken broth, cubed ciabatta, grated gruyere cheese

frenched rack of lamb (8 ribs), olive oil, table salt, black pepper, vegetable oil, carrot, frisee torn, loosely packed fresh mint leaves , torn, orange-pecan vinaigrette

frenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops, olive oil, garlic clove, minced, ground cumin, ground coriander, kosher salt, divided, chopped fresh rosemary, plain or garlic croutons, lemon zest

frenched racks of lamb (1-1/2 lb each), honey, cherry preserves, olive oil, lime juice

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

unsalted butter, extra large sweet onions, peeled, halved and thinly sliced, turkish bay leaves, fresh thyme sprigs, tied together with butcher s string, sugar, cognac (i used hennessey), zinfandel wine, splash of quality aged balsamic vinegar, beef stock, chicken stock, french batard, french emmentaler cheese, grated, kosher salt and fresh ground pepper to taste

frenched racks of lamb (1 1/2 lb each), olive oil, coarsely chopped fresh rosemary, garlic clove, smashed, berbere berbere, dijon mustard, beaten egg yolk, fine bread crumbs made from day-old firm sandwich bread, dry red wine, tablespoonsberbere berbere, chicken stock or broth, dry red wine, cold unsalted butter , cut into pieces

frenched racks of lamb (each about 1 1/2 lb), shallot, drained green peppercorns in brine, unsalted butter, dry red wine

stewing beef (can be made with lamb too), chicken broth, shallots, thinly sliced, garlic cloves, finely chopped, fresh ginger, finely chopped, serrano pepper, finely chopped, black peppercorns, bay leaves, cardamom , capsules, salt, chili powder, cumin, turmeric, paprika, garam masala, heavy cream, fresh spinach

leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce

frenched rack of lamb (about 1 to 1 1/4 lb; see note ), kosher or fine sea salt and freshly ground black pepper, olive oil, minced spanish onion, garlic, minced, seasoned bread crumbs, ground cumin, dried oregano, chili powder, lime , zest finely grated, jarred roasted red pepper, drained, canned chipotle peppers in adobo with 1 tsp of the adobo sauce from can

frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper