65715 athens salsa bean mini appetizers Recipes

salsa, cannellini beans, rinsed and drained, lemon juice, dark brown chili powder, ground cumin, salt

salsa, cream cheese, refried beans, shredded sharp cheddar cheese, jalapeno, finely diced , seeds and viens removed

vegetable oil, garlic, minced, water, dried chipotle powder, black beans, rinsed and drained, salsa, fresh lime juice, fresh cilantro, chopped, monterey jack cheese, shredded

green onions , cut into 1 1/2 inch pieces, garlic cloves, ground cumin, salt, cannellini beans (rinsed and drained ), mayonnaise, lemon juice, salsa

white rice (cooked ) or 1 1/2 cups brown rice (cooked), shredded monterey jack pepper cheese, beaten egg, salsa (tostitos is great), sour cream, salt and pepper, crumbled tortilla chips, cilantro leaf

black beans, rinsed and drained, colby-monterey jack cheese, creamed spinach (thawed ), salsa, white chicken meat, rinsed and drained, frito corn chips or tortilla chips, for dipping

corn tortillas, black beans, rinsed and drained, pink salmon , boned and drained, fresh lime juice, fresh parsley, chopped, onion powder, celery salt, cumin, garlic, minced, lime zest, grated, red pepper flakes, dried, chili powder

extra virgin olive oil, divided, butter beans, minced garlic, quartered artichoke hearts, drained and chopped, lemon juice, chopped parsley, plus additional for garnish, lemon zest, french bread , cut into 40 slices

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

drained thick and chunky salsa, canned and drained black beans, shredded cheddar cheese, taco seasoning mix, athens miniature phyllo cups (1 box)

vegetable oil, bottled minced garlic, water, chipotle chile powder, black beans, rinsed and drained, salsa, fresh lime juice, chopped fresh cilantro, shredded monterey jack cheese

green onions , cut into 1 1/2-inch pieces, garlic cloves, ground cumin, salt, cannellini beans, rinsed and drained, mayonnaise, lemon juice, salsa, garnish: fresh cilantro sprigs

salsa, ground cumin, canned black beans, seasoned, rinsed and drained, dry breadcrumbs, divided, green onion, thinly sliced, salt, low-fat sour cream, green onion, thinly sliced, avocado, peeled, diced, plum tomato, diced, lime juice

green beans, drained, kraft zesty italian dressing, pepperidge farm white bread , thin slice, mayonnaise, sauce, toothpick

japanese tako (octopus), very thinly sliced, rice or white navy beans, cooked and seasoned with olive oil, thyme, salt and pepper, haricots verts, trimmed, cut in half, blanched, and seasoned with olive oil, togarashi, salt and pepper, pear tomatoes, cut in half, leek, cut into thin rings and briefly marinated in olive oil and sherry vinegar, freshly ground black pepper , to taste, saffron emulsion , recipe follows, bundles assorted micro greens, dressed with olive oil and lemon, water, saffron, butter, water, white wine vinegar, salt, plus more for seasoning, eggs, sugar

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

salsa, divided, fresh or frozen corn, thawed, dry bread crumbs, chili powder, salt, pepper, ground chicken